You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Choc Hazelnut Spread


1 Choc Hazelnut Spread

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Choc Hazelnut Spread

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

300 g

Choc Hazelnut Spread

  • 100 g Skinless Hazelnuts
  • 100 g raw sugar
  • 120 g milk chocolate
  • 80 g dark chocolate 70%
  • 90 g vegetable oil
  • 200 g Milk, skim or full cream
Add to shopping list
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Put sugar and hazelnuts in the bowl and smash for 2 Min / Speed 10 Add chocolate and smash for 25 Sec / Speed 5.  Add milk and oil and cook for 5 Min / 50'C / speed 5 Blitz together for 1 Min / Speed 9 

     

    Pour into jars/containers and allow to cool. Store in the fridge 
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

take out of fridge before use to allow to soften a little before spreading

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So quick and easy. I blanched the hazelnuts to...

    Submitted by karen1972 on 1. December 2019 - 14:14.

    So quick and easy. I blanched the hazelnuts to remove the skins and probably should have let them dry out more but it still worked out. Yummy yummy.

    Login or register to post comments

  • Super yum, if you out it in the freezer and take...

    Submitted by CM16 on 15. November 2018 - 13:54.

    Super yum, if you out it in the freezer and take scoops out it tastes like ferror rocher 😂😂😂 yum!

    Login or register to post comments

  • Hey there I'm wanting to make this but wondering...

    Submitted by Sallypocko on 27. December 2016 - 22:48.

    Hey there I'm wanting to make this but wondering how long does it last

    Login or register to post comments

  • I used coconut oil and less

    Submitted by Rebecca1983 on 5. August 2016 - 16:14.

    I used coconut oil and less sugar (around 60gr) and only did the frist blitz for around 45 seconds (as I had to keep stopping and scraping).  It is absolutely delicious, actually better than the store bought stuff!! plus I know exactly what's in it and what's not in it (PALM OIL)! tmrc_emoticons.D

    Login or register to post comments

  • This is deliciuous ! thank

    Submitted by emdl on 15. May 2016 - 15:59.

    This is deliciuous ! tmrc_emoticons.p thank you , the whole family love it ... " better than the shops " they said . I even used less sugar (only 60 grams ) and still a winner . I used grape seed oil as I had not vege oil too . 

    Login or register to post comments

  • I used coconut oil, so it has

    Submitted by D_Carrimko on 5. October 2015 - 21:37.

    I used coconut oil, so it has a slight coconut taste but it is still delicious!

    I have step by step photos of the recipe on my facebook page, The Blitzing Blade

    Login or register to post comments

  • Do you use raw or roasted 

    Submitted by Arli on 7. September 2015 - 17:58.

    Do you use raw or roasted  hazelnuts?

    Login or register to post comments

  • Yummo!!! Tastes just like the

    Submitted by chook146 on 20. July 2015 - 22:28.

    Yummo!!!

    Tastes just like the real thing, with out all the added preservatives ....

     

    Login or register to post comments

  • Loved this and so easy. 

    Submitted by Lorry1968 on 31. January 2015 - 17:50.

    Loved this and so easy. 

    Login or register to post comments

  • YUMMO! My 6 year old couldn't

    Submitted by GFThermi on 19. January 2015 - 09:19.

    YUMMO! My 6 year old couldn't tell the difference! 

    Login or register to post comments

  • Just made this and it's so

    Submitted by laurienash on 4. January 2015 - 13:55.

    Just made this and it's so good!  A tip - before you rinse the jug out add in a cup of milk and blend up for 10 seconds on speed 6.  A nice chocolate drink.  You could prob add in some ice cubes and blitz on speed 10 if you want a nice iced drunk for a hot day.

    Login or register to post comments

  • Thanks so much for the

    Submitted by ThermieFanatic on 10. September 2014 - 23:34.

    Thanks so much for the feedback!! its a big tick winner here too x

    Login or register to post comments

  • Made this last week and gets

    Submitted by Cacher12 on 8. September 2014 - 11:46.

    Made this last week and gets the big tick of approval from my son.  He prefers this over the one I made from EDC.

    Login or register to post comments

  • yup you sure could! im also

    Submitted by ThermieFanatic on 25. June 2014 - 10:53.

    yup you sure could! im also playing around with one using coconut sugar as well

    id love to hear how it goes tmrc_emoticons.)

    Login or register to post comments

  • Do you think you could use

    Submitted by Jrpaul on 23. June 2014 - 15:03.

    Do you think you could use less sugar amd dark choc?or too bitter?

    Login or register to post comments