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Choc Hazelnut Spread


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Ingredients

300 g

Choc Hazelnut Spread

  • 100 g Skinless Hazelnuts
  • 100 g raw sugar
  • 120 g milk chocolate
  • 80 g dark chocolate 70%
  • 90 g vegetable oil
  • 200 g Milk, skim or full cream
  • 6
    15min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Put sugar and hazelnuts in the bowl and smash for 2 Min / Speed 10 Add chocolate and smash for 25 Sec / Speed 5.  Add milk and oil and cook for 5 Min / 50'C / speed 5 Blitz together for 1 Min / Speed 9 

     

    Pour into jars/containers and allow to cool. Store in the fridge 
10

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Tip

take out of fridge before use to allow to soften a little before spreading


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So quick and easy. I blanched the hazelnuts to...

    Submitted by karen1972 on 1. December 2019 - 14:14.

    So quick and easy. I blanched the hazelnuts to remove the skins and probably should have let them dry out more but it still worked out. Yummy yummy.

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  • Super yum, if you out it in the freezer and take...

    Submitted by CM16 on 15. November 2018 - 13:54.

    Super yum, if you out it in the freezer and take scoops out it tastes like ferror rocher 😂😂😂 yum!

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  • Hey there I'm wanting to make this but wondering...

    Submitted by Sallypocko on 27. December 2016 - 22:48.

    Hey there I'm wanting to make this but wondering how long does it last

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  • I used coconut oil and less

    Submitted by Rebecca1983 on 5. August 2016 - 16:14.

    I used coconut oil and less sugar (around 60gr) and only did the frist blitz for around 45 seconds (as I had to keep stopping and scraping).  It is absolutely delicious, actually better than the store bought stuff!! plus I know exactly what's in it and what's not in it (PALM OIL)! tmrc_emoticons.D

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  • This is deliciuous ! thank

    Submitted by emdl on 15. May 2016 - 15:59.

    This is deliciuous ! tmrc_emoticons.p thank you , the whole family love it ... " better than the shops " they said . I even used less sugar (only 60 grams ) and still a winner . I used grape seed oil as I had not vege oil too . 

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  • I used coconut oil, so it has

    Submitted by D_Carrimko on 5. October 2015 - 21:37.

    I used coconut oil, so it has a slight coconut taste but it is still delicious!

    I have step by step photos of the recipe on my facebook page, The Blitzing Blade

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  • Do you use raw or roasted 

    Submitted by Arli on 7. September 2015 - 17:58.

    Do you use raw or roasted  hazelnuts?

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  • Yummo!!! Tastes just like the

    Submitted by chook146 on 20. July 2015 - 22:28.

    Yummo!!!

    Tastes just like the real thing, with out all the added preservatives ....

     

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  • Loved this and so easy. 

    Submitted by Lorry1968 on 31. January 2015 - 17:50.

    Loved this and so easy. 

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  • YUMMO! My 6 year old couldn't

    Submitted by GFThermi on 19. January 2015 - 09:19.

    YUMMO! My 6 year old couldn't tell the difference! 

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  • Just made this and it's so

    Submitted by laurienash on 4. January 2015 - 13:55.

    Just made this and it's so good!  A tip - before you rinse the jug out add in a cup of milk and blend up for 10 seconds on speed 6.  A nice chocolate drink.  You could prob add in some ice cubes and blitz on speed 10 if you want a nice iced drunk for a hot day.

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  • Thanks so much for the

    Submitted by ThermieFanatic on 10. September 2014 - 23:34.

    Thanks so much for the feedback!! its a big tick winner here too x

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  • Made this last week and gets

    Submitted by Cacher12 on 8. September 2014 - 11:46.

    Made this last week and gets the big tick of approval from my son.  He prefers this over the one I made from EDC.

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  • yup you sure could! im also

    Submitted by ThermieFanatic on 25. June 2014 - 10:53.

    yup you sure could! im also playing around with one using coconut sugar as well

    id love to hear how it goes tmrc_emoticons.)

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  • Do you think you could use

    Submitted by Jrpaul on 23. June 2014 - 15:03.

    Do you think you could use less sugar amd dark choc?or too bitter?

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