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Choko Pickles



4 jar(s)

  • 750 gram Chokoes
  • 375 gram onions
  • 65 gram salt
  • 650 gram Brown malt vinegar
  • 500 gram brown sugar
  • 1 tsp turmeric
  • 1 tsp mustard powder
  • 1 tsp curry powder
  • 2 pinches ground ginger
  • Half green capsicum
  • 250 gram Plain Flour.

Recipe's preparation

    Pre Soak Vegies:
  1. 1. Sterilise jars and lids in a large pot of boiling water for ten minutes.

    2.Peel chokoes and onions , chop in 2 batches on speed 7 for 2-3 seconds. Check and repeat if required remembering that you need the consistency of these vegies to be chunky.

    3.Tip vegies out of TM bowl and into a large basin, sprinkle vegies with salt and cover with water. Cover bowl and stand overnight.

    4. Drain vegetables and rinse in cold water. 

    5. Place brown vinegar and sugar into the TM bowl at 80C/Speed 4/20 minutes or until the sugar is dissolved.

    6. Add remaining ingredients except flour. Mix 5 seconds/reverse/Speed 4.

    7. Cook 20 minutes/100C/Counter-clockwise operationspeed 1.

    8. Mix flour with a small amount of water & add to TM bowl.

    9. Cook ten minutes/75C/Counter-clockwise operation/Speed 1.

    10. Pour into hot sterilised jars.


Accessories you need



Jars need to be HOT when the pickles are poured into them otherwise there is a chance the jars may explode on contact with the hot pickles.

Once filled, jars should be turned upside down to stand on their lid until they cool as this helps them to seal properly.

Any assortment of chopped vegetables can b e used in addition to or in place of, the chokoes in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • 250grams of flour?

    Submitted by andrewandgarry on 13. May 2019 - 09:17.

    250grams of flour?

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  • Hi this recipe is for a tm5 any suggestions to...

    Submitted by Melzy2015 on 14. January 2017 - 14:10.

    Hi this recipe is for a tm5 any suggestions to

    converting it for a tm31?? TIA X


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  • delicious

    Submitted by evia1974 on 30. November 2016 - 15:59.


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