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1 Clone of Clone of Best Mushroom Sauce

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Clone of Clone of Best Mushroom Sauce

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Ingredients

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  • 200 g Mushrooms sliced
  • 1 spring onion
  • 100 g Dry Red Wine
  • 30g olive oil
  • 400 g water
  • 2 tablespoons TM vegetable stock concentrate
  • pepper to taste
  • 3 tablespoon plain flour
  • 1 clove garlic
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Mushroom Sauce

  1.  


    Place Spring Onion and Garlic into TM bowl and chop for 5 seconds on Speed 7


    Add Oil and sauté for 3 mins at 100c on Speed 1


    Add Mushrooms and sauté for 5 mins at Varoma temperature on Reverse Speed Soft


    Add Wine, Stock, and Pepper


    Cook for 30 mins at Varoma temperature on Reverse Speed Soft


    In the last 3 mins add Plain Flour slowly through lid while on Reverse Speed 1 to the consistency you like. Add extra water at this stage to suit consistency.


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • You forgot the part about

    Submitted by kmareeh on 3. March 2015 - 21:53.

    You forgot the part about adding the water!

     

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