Clone of Fruit Salad Jam by Nanjan. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Clone of Fruit Salad Jam

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 jar(s)

250 g dried apricots
250 g water
250 g Crushed pineapple in syrup undrained
4 Orange juiced
2 Lemon Juiced
400 g sugar
1 apple peeled and cored
8 passionfruits (pulp only)

Add to shopping list

6

45min

Preparation 5min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Fruit Salad Jam - method

Place apricots in Thermomix bowl with water & soak 3 hours or overnight. Add apple and undrained pineapple and press turbo twice.
Place apple peel, core and lemon skins in rice basket and place in bowl.

Cook 15 minutes 100C reverse speed soft. Remove basket and discard peel.

Add citrus juice & passion fruit pulp & sugar, mix 2 seconds reverse speed 3.

Simmer 5 minutes 90C, speed 1.

Cook with MC removed and rice basket covering hole in lid 20 minutes, Varoma reverse speed 1 or until jam gels. Test by placing 1 teaspoon jam on saucer from the freezer. When it cools it will wrinkle when a finger is pushed through the jam if setting point has been reached.

Bottle, seal and enjoy.

This jam makes a nice change when fresh fruits are in short supply or out of season.

Delicious served with ice-cream, pancakes or with whipped cream in a sponge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.