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Clone of Fruit Salad Jam



6 jar(s)

  • 250 g dried apricots
  • 250 g water
  • 250 g Crushed pineapple in syrup undrained
  • 4 Orange juiced
  • 2 Lemon Juiced
  • 400 g sugar
  • 1 apple peeled and cored
  • 8 passionfruits (pulp only)
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Fruit Salad Jam - method

      • Place apricots in Thermomix bowl with water & soak 3 hours or overnight. Add apple and undrained pineapple and press turbo twice.
      • Place apple peel, core and lemon skins in rice basket and place in bowl.


      • Cook 15 minutes 100C reverse speed soft. Remove basket and discard peel. 


      • Add citrus juice & passion fruit pulp & sugar, mix 2 seconds reverse speed 3. 


      • Simmer 5 minutes 90C, speed 1.


      • Cook with MC removed and rice basket covering hole in lid 20 minutes, Varoma reverse speed 1 or until jam gels. Test by placing 1 teaspoon jam on saucer from the freezer. When it cools it will wrinkle when a finger is pushed through the jam if setting point has been reached. 


    • Bottle, seal and enjoy.

    This jam makes a nice change when fresh fruits are in short supply or out of season.

    Delicious served with ice-cream, pancakes or with whipped cream in a sponge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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