- 250 g dried apricots
- 250 g water
- 250 g Crushed pineapple in syrup undrained
- 4 Orange juiced
- 2 Lemon Juiced
- 400 g sugar
- 1 apple peeled and cored
- 8 passionfruits (pulp only)
Recipe is created for
Delicious served with ice-cream, pancakes or with whipped cream in a sponge
Fruit Salad Jam - method
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