Clone of Kale Pesto by OrganicLynda. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Clone of Kale Pesto

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 jar(s)

Pesto

50 g organic pecorino or parmesan cubed
50 g organic cashews, unsalted and not roasted, preferably
50 g organic / natural pistachios, unsalted and not roasted, preferably
1 bunch Kale, Small (approx 50g), washed & stems removed
1 tbsp lemon juice, To taste (adds piquancy)
30 g oil, to taste

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Natural Quick Appetizer Egg free Gluten free Vegetarian Dip Dressing Sauce

Recipe's preparation

Organic Kale Pesto

Put pecorino or parmesan into the bowl. Chop for 10 seconds, Sp 5.

Add kale and lemon juice. Chop on 8 for 5 to 7 seconds until kale chopped. Scrape sides down. There may be a little unchopped kale in the middle, if so chop another 2 seconds.

With blades on sp 4, pour in oil through opening until desired consistency.

Thank you to ThermoMiss whose Kale Pesto Recipe TM31 I based mine on.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Serve as a dip, stuffed in chicken, with pasta, on brushetta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.