- 2 onion, Medium size
- 2 clove garlic
- 10 grams coconut oil
- 150 grams crunchy peanut butter
- 165 grams coconut milk
- 1 carrot chopped
- 1 stick celery chopped into chunks
- 110 grams raw unsalted whole cashews
- 1 chilli red, chopped
Peel and quarter onion. Adding the carrot chilli,and celery too.Place into Thermomix bowl. Peel garlic. Place into Thermomix bowl.Chop for 5 seconds, speed 7.
Place coconut Oil into Thermomix bowl.Sautee Onion and Garlic mix for 3.30minutes, 100 degrees, Speed 1.
Scrape down Thermomix bowl with spatula.
Add remaining ingredients. Leave a handful of nuts for decoration at service.Cook for 3 minutes, 100 degrees, Speed 2.
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This will produce a thick, crunchy, semi-sweet caschew satay sauce. Goes really nicely with chicken, vegetables and rice.Use smooth peanut butter if you wish to have a less crunchy sauce.Great for kids, as it is mild and semi-sweet.
Note: Recipe converted to use with Thermomix from StayAtHomeMum website.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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