You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Clone of Rhubarb and Apple Jam


1 Clone of Rhubarb and Apple Jam

2 Sauces, dips & spreads recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Clone of Rhubarb and Apple Jam

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 jar(s)

Rhubarb and Apple Jam

  • 720 grams rhubarb stalks, Diced
  • 1 granny smith apple diced
  • 360 grams sugar
  • 1/2 lemon juice
  • 15 grams Jam setta with pectin
Add to shopping list
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cut rhubarb and apple into pieces. Add sugar and lemon juice cook for 30 minutes on 100c so speed 1.

  2. Add the jam setta and cook for 10 minutes at 100c on speed 1.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I made this yesterday using

    Submitted by JulieB64 on 22. November 2015 - 10:52.

    I made this yesterday using Jam Sugar. I did have to blitz the mixture for 8 seconds on speed 9 prior to cooking as my thermie was really struggling to stir the big chunks while cooking. Tastes nice and I'm sure my mum will love it as she is a huge rhubarb fan. Thanks for the recipe. 

    Login or register to post comments