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Coconut and cashew cream


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Ingredients

0 portion(s)

  • 100 g coconut cream (not milk)
  • 100 g raw cashews
  • 50 g water or rice milk or almond milk
  • 1 teaspoon vanilla paste (or extract)
  • 2 teaspoon honey
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Recipe's preparation

  1. Chop cashews on speed 7 for 10 secs, scape down sides and add coconut cream, vanilla, honey and milk/water and blend on speed 4 till creamy

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Tip

I make my own vanilla paste equivalent by combining vanilla powder (dehydrated whole pods) with extract - 1/2  a tsp of each for one tsp of paste. This also avoids additive ingredients and gums put in commercial pastes. I get my vanilla from my local farmers market and they are also online at //www.blackpodvanilla.com.au/. You could just use vanilla extract in the cream but I love the speckled look in the cream. Alternatively scrapes the seeds out of one whole pod.

I add this anything that would call for cream, and also add it to CADA instead of yoghurt - if you want to make it more yoghurt like, use the juice from half a lemon instead of the vanilla.

You could also soak cashews with a pinch of salt for 4 hours, drain and rinse, and use without adding the extra milk/water - in this case just blend everything at the same time.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sounds beautiful Kris -

    Submitted by Anne-Marie on 10. October 2012 - 20:59.

    This sounds beautiful Kris - I'm going to try it very soon. Thanks for sharing it!

     

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