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1 Coriander Chutney

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Coriander Chutney

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Ingredients

4 portion(s)

Chutney

  • 25 gram Coconut, desiccated
  • 150 gram yoghurt, plain natural
  • 100 gram coriander fresh, leaves and fine stalks
  • 2 big green chillis, take out seeds to make let hot
  • 1 juice 1 lemon
  • 1 tsp raw sugar, to taste
  • 1 tsp salt
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Recipe's preparation

    Chutney

  1. Put all ingredients into tm bowl. 1 minute Speed 9. or until  smooth. Put into fridge and chill chutney before serving.

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Tip

This keeps for a couple of days in the fridge. Great with curries also lovely on chicken sandwiches.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy quick & easy to go with

    Submitted by ArwensThermoPics on 13. April 2014 - 15:10.

    Yummy quick & easy to go with a curry!! tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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