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Ingredients
Cucumber & Dill Dip
- 150 g cucumber, lebanese
- 250 g Philly Cream Cheese, Softened
- 80 g sour cream
- 80 g mayonnaise, Whole egg
- 25 g thickened cream
- 2 tsp Dried Dill
- 1/8 tsp Dried Chives
- 1/8 tsp Dried parsley
- 1/8 tsp Garlic powder
- 1/8 tsp salt, More to taste if needed
- 1/8 tsp Onion powder
- 1 pinch ground black pepper
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5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- •Place cucumber in "Closed lid" on speed5 5sec or until finely chopped. Scrape sides down.
- •Then place in "Closed lid" cream cheese, mayonnaise, sour cream, thickened cream, dill, chives, parsley, garlic powder, salt, onion powder, ground black pepper then place thermomix on speed5 5sec or until mixed.
- •Serve chilled with raw vegetables and biscuits.
& Enjoy
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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