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Cucumber Rolls with Hommus and Sundried tomato & Capsicum Relish


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Ingredients

16 portion(s)

Cucumber Rolls

  • 2 cucumbers
  • 1 portion Hommus
  • 1 portion Relish

Hommus (Basic Cookbook)

Relish

  • 85 g sun dried tomatos
  • 2 roasted red capsicum
  • 100 g water
  • 2 cloves garlic
  • 1/4 cup basil leaves
  • 1/2 teaspoon sea salt or to taste
  • 25 g Cashews raw
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sundried Tomato & Capsicum Relish
  1. Place all ingredients into the mixing bowl and chop 10 secs / Speed 7

    Scrape down sides of mixing bowl with spatula and repeat 10 secs / Speed 7

     

  2. Hommus
  3. As per Hommus recipe found in Basic Cookbook p262

  4. Assembly
  5. Using a mandolin Slicer or Vegetable peeler, slice the cucumbers into thin ribbons.

    Lay two pieces on top of each other.

    Scrape a thin amount of the hommus lengthways along the top piece of cucumber.

    Roll up and then add a small dolop of the relish on top of the rolls.

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Accessories you need

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Tip

You could substitute the hommus for any other relish or topping


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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