THERMOMIX ® RECIPE
Ingredients
16 portion(s)
Cucumber Rolls
- 2 cucumbers
- 1 portion Hommus
- 1 portion Relish
Hommus (Basic Cookbook)
Relish
- 85 g sun dried tomatos
- 2 roasted red capsicum
- 100 g water
- 2 cloves garlic
- 1/4 cup basil leaves
- 1/2 teaspoon sea salt or to taste
- 25 g Cashews raw
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into the mixing bowl and chop 10 secs / Speed 7
Scrape down sides of mixing bowl with spatula and repeat 10 secs / Speed 7
As per Hommus recipe found in Basic Cookbook p262
Using a mandolin Slicer or Vegetable peeler, slice the cucumbers into thin ribbons.
Lay two pieces on top of each other.
Scrape a thin amount of the hommus lengthways along the top piece of cucumber.
Roll up and then add a small dolop of the relish on top of the rolls.
Sundried Tomato & Capsicum Relish
Hommus
Assembly
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You could substitute the hommus for any other relish or topping
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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