Curried Apple, date and onion chutney by tanielleede. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Curried Apple, date and onion chutney

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 jar(s)

12 g fresh ginger
3 clove garlic
300 g brown onion, Cut into quarters
600 g green apple, Peeled, cored and quartered
275 g Dark Brown Sugar
312 g vinegar, malt
150 g pitted dates, Fresh if preferred
1 level tsp pepper, black, ground
2 level tsp sea salt
1 heaped tablespoons madras curry powder

Add to shopping list

6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Curried Apple, Date and Onion Chutney

Place 3 gloves garlic, crushed & 12 g fresh ginger

5 sec/speed 8

Add 300 g brown onions, cut into quarters & 600 g - 4 medium green-skinned apples, peeled, cored and quartered

4 sec/speed 8, scrape down sides.

Place remaining ingredients 275 g dark brown sugar, 312 g malt vinegar, 150 g fresh dates, 1 tsp ground black pepper, 2 tsp sea salt, 1 tbsp madras curry paste, into mixing bowl and cook 40 min/100°C/speed 1.5

Transfer into a sealable storage jar, then allow to cool before placing into the refrigerator until ready to use.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.