3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Curried Egg Dip


Print:
4

Ingredients

1 jar(s)

Curried Egg Dip

  • 50 grams Butter
  • 2 level tablespoons plain flour
  • pinch salt
  • 1/4 teaspoon pepper
  • 1 level tablespoon curry powder
  • 6 Hard boiled eggs
  • 200 grams Milk
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1. Place the Eggs in the TM basket and place the basket into the Closed lid.

    2. Add 500g of water to the Closed lid.

     

    3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.

     

    4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the Closed lid keep eggs aside in a bowl.

    5.Melt butter for 2 min/100 degrees/Spd 1.

    6.Add flour and cook for 1 min/100 degrees/spd 1.

    7.Add milk, salt, pepper and curry powder, scrap down sides of bowl and mix for 2 sec/spd 5 to combine.

    8.Cook for 8 min/100 degrees/spd 2.5.

    9.Check that consistency is not too runny, cook longer if required.

    10. Add eggs into the bowl Closed lid.

     

    11.Biltz on Counter-clockwise operation Speed 4 for 5 Seconds.

     

    12.Check egg is even or blitz again.7.

    7. Place the spread into a container and enjoy on a fresh roll.

  2. Directions
  3. 1. Place the Eggs in the TM basket and place the basket into the Closed lid.

  4. 2. Add 500g of water to the Closed lid.

  5. 3. Cook the Eggs for 15 minutes on the Varoma setting on Speed 2.

  6. 4. Remove the basket with the spatular and place the Eggs in cold water. Shell the Eggs, tip out the water from the Closed lid keep eggs aside in a bowl.

  7.  

    5.Melt butter for 2 min/100 degrees/Spd 1.

  8.  

    6.Add flour and cook for 1 min/100 degrees/spd 1.

  9.  

    7.Add milk, salt, pepper and curry powder, scrap down sides of bowl and mix for 2 sec/spd 5 to combine.

  10. 8.Cook for 8 min/100 degrees/spd 2.5.

  11.  

    9.Check that consistency is not too runny, cook longer if required.

  12.  

    10. Add eggs into the bowl Closed lid.

  13.  

    11.Biltz on Counter-clockwise operation Speed 4 for 5 Seconds.

  14. 12.Check egg is even and blitz again if needed.

  15. 13. Place the spread into a container and enjoy on a fresh roll.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I was searching for a dip to

    Submitted by Tilijito on 11. August 2016 - 13:48.

    I was searching for a dip to make with ingredients I already had at home and stumbled across this one.  It's yummy and really easy to make.  I filled my dip container and had enough left over to make myself a sandwich filled with the yummy filling.  One tablespoon was the perfect amount of curry powder for me.

    Login or register to post comments
  • Made this today and enjoyed

    Submitted by MandyC74 on 20. January 2016 - 16:13.

    Made this today and enjoyed it though next time will add a little more curry. Just curious as to whether it could be frozen?

    Login or register to post comments
  • This is absolutely delicious.

    Submitted by ARB on 17. January 2016 - 12:04.

    This is absolutely delicious. I used a hot Madras curry powder. Ideal for spreading on a slice of toast.

    Login or register to post comments