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Dairy Free Basil Pesto



8 portion(s)

Variation Nana's Dairy Free Basil Pesto (NF)

  • 2 garlic, cloves
  • 45 grams basil,fresh, 1 bunch 40-50 g
  • 160 grams pumpkin seeds, or macadamia nuts
  • 3/4 teaspoon sea salt
  • 60 grams olive oil, Extra virgin
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Place all ingredients into the bowl.

    Place lid in position and pulse on turbo button for 4 pulses/1 sec. Scrape down sides the pulse on turbo again for 4 pluses 1 sec or to desired consistency.

    Store in a clean glass jar. Cover with a layer of olive oil to prevent browning. Can be stored for 1 week in the fridge.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This produces a drier chunkier pesto. Add more olive oil when using it for a thinner consistency.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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