- 100 g almonds
- 100 g sesame seeds
- 30 g Ground Coriander
- 30 g ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2-1 teaspoon Ground Chilli
- 1 pinch Nutmeg
- 1 pinch ground cloves
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1. Heat the oven to 140o celscius.
2. Place the almonds on a baking tray and bake for 10 minutes. Remove and cool
3. Place all ingredients in the Themomix bool and Turbo for 3 seconds.
4. Pour into serving dish.
5. Serve with cubes of Turkish bread, a good olive oil (I use a garlic infused one) and a good balsamic vinegar mixed.
6. Dip the bread into the oil and vinegar mix then into the dukkah, delightful.
Pack into a jar and give as a gift.
Sprinkle on chicken and bake.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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