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1 Dianne sauce

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Dianne sauce

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Ingredients

8 person(s)

Dianne sauce

  • 3 cloves garlic
  • 600 g cream
  • 100 g tomato paste
  • 2 heaped teaspoons Hot English mustard, Adjust to taste
  • 2 level tablespoons Worcestershire sauce
  • 1/2 level tsp salt
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  • 6
    17min
    Preparation 17min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Chop garlic cloves 4sec/speed 6 and scrape down sides
    2. Add all remaining ingredients and cook 10mins/Varoma/speed 3 MC OFF
    3. Stir sauce to make sure it’s not sticking and then cook 6mins/Varoma/speed 3 MC OFF
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Tip

Hot English mustard can be replaced with Dijon mustard in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Recipe which complete from sauce is just here. I...

    Submitted by Shirleyraham on 28. November 2019 - 18:47.

    Recipe which complete from sauce is just here. I am heaving some good experience in making dishes, I learn more from https://www.aussiessay.com/ site which is good to increase experience and hope you also learn from me if you want.

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  • New to Thermomix and I made this sauce tonight. I...

    Submitted by CACrammond on 4. October 2019 - 22:40.

    New to Thermomix and I made this sauce tonight. I added 1/2 an onion chopped and OMG. Best Dianne Sauce I have ever made. Thank you!

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