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Dianne sauce



8 person(s)

Dianne sauce

  • 3 cloves garlic
  • 600 g cream
  • 100 g tomato paste
  • 2 heaped teaspoons Hot English mustard, Adjust to taste
  • 2 level tablespoons Worcestershire sauce
  • 1/2 level tsp salt
  • 6
    Preparation 17min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Chop garlic cloves 4sec/speed 6 and scrape down sides
    2. Add all remaining ingredients and cook 10mins/Varoma/speed 3 MC OFF
    3. Stir sauce to make sure it’s not sticking and then cook 6mins/Varoma/speed 3 MC OFF

Accessories you need



Hot English mustard can be replaced with Dijon mustard in this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Recipe which complete from sauce is just here. I...

    Submitted by Shirleyraham on 28. November 2019 - 18:47.

    Recipe which complete from sauce is just here. I am heaving some good experience in making dishes, I learn more from https://www.aussiessay.com/ site which is good to increase experience and hope you also learn from me if you want.

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  • New to Thermomix and I made this sauce tonight. I...

    Submitted by CACrammond on 4. October 2019 - 22:40.

    New to Thermomix and I made this sauce tonight. I added 1/2 an onion chopped and OMG. Best Dianne Sauce I have ever made. Thank you!

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