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4
Ingredients
0 portion(s)
- 2 cm ginger, fresh
- 2 cloves garlic
- 1/2 red chilli, remove seeds if desired
- 50ml soy sauce, (salt reduced)
- 50ml mirin
- pinch palm sugar
- A few drops of sesame oil
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6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
1. Add ginger, garlic & chilli - 10sec/sp5. Remove to small bowl.
2. Add soy sauce and mirin.
3. Adjust to desired taste with palm sugar and sesame oil
Dipping Sauce
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Serve with dumplings, spring rolls, on a asian salad, grilled meats, steamed vegetables, stirfry's etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWhat is mirin? Can I substitute with anything else...
What is mirin? Can I substitute with anything else and can I use brown sugar instead of palm sugar ?
Forgot to rate
Forgot to rate
Delicious and simple. I used
Delicious and simple. I used Tamari instead of soy sauce. Used as dipping sauce, then next day used in stir fry . Both a success, thank you.