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Dipping Sauce


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Ingredients

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  • 2 cm ginger, fresh
  • 2 cloves garlic
  • 1/2 red chilli, remove seeds if desired
  • 50ml soy sauce, (salt reduced)
  • 50ml mirin
  • pinch palm sugar
  • A few drops of sesame oil
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Recipe's preparation

    Dipping Sauce
  1. 1. Add ginger, garlic & chilli - 10sec/sp5. Remove to small bowl.

    2. Add soy sauce and mirin.

    3. Adjust to desired taste with palm sugar and sesame oil

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Tip

Serve with dumplings, spring rolls, on a asian salad, grilled meats, steamed vegetables, stirfry's etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is mirin? Can I substitute with anything else...

    Submitted by Trishn on 22. December 2016 - 19:30.

    What is mirin? Can I substitute with anything else and can I use brown sugar instead of palm sugar ?

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  • Forgot to rate

    Submitted by HW on 11. November 2015 - 14:06.

    Forgot to rate

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  • Delicious and simple. I used

    Submitted by HW on 11. November 2015 - 14:05.

    Delicious and simple. I used Tamari instead of soy sauce. Used as dipping sauce, then next day used in stir fry . Both a success, thank you.

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