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Double Trouble Fennel and Tomato Chutney


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Ingredients

4 jar(s)

  • 100 g red or brown onion, peeled
  • 1 tsp fennel seeds
  • 180 g fennel bulb, stalks and fronds trimmed, bulb quartered
  • 700 g ripe tomatoes
  • 150 g white wine vinegar
  • 120 g sugar
  • 40 g pitted dates
  • 30 g olive oil
  • 2 pinches flaked salt
  • gppd grind of pepper
  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place onion, fennel seeds, fennel bulb and tomatoes into mixing bowl and chop for 5 sec/speed 5

  2. Add vinegar, sugar, dates, olive oil, salt and pepper and cook 45 min/Varoma/speed 1, or until chutney has thickened slightly and the onion and fennel are tender. Continue to cook if you prefer a jammier finish.

  3. Once Varoma temperature has been reached, remove MC and place TM basket on TM lid to prevent splashing.

  4.  

     

    Place chutney in a bowl for immediate use, or preserve in sterilised jars for up to 1 year.

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Tip

 

 

I love chutney. I'll eat it on sandwiches (especially toasties) and with sausages, spinach pies and cheese platters. This chutney uses fennel seeds and fresh fennel for a double dose of aniseedy charm which is balanced by the sweetness of tomatoes and dates, and the kick of vinegar. It's a good one to bottle but you can also get stuck into it straight away.

For more Thermomix recipes and videos, see danivalentcooking.com!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am seriously addicted to this chutney I love it...

    Submitted by LEM78 on 10. June 2017 - 18:32.

    I am seriously addicted to this chutney! I love it with steak, toasted sandwiches and with a Sunday morning fry up. I made a few batches to gift for Mother's Day, it is so good tmrc_emoticons.)

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  • Super easy and super tasty! I

    Submitted by Rainie on 16. April 2016 - 14:26.

    Super easy and super tasty! I love fennel and tomatoes! A freshly baked loaf of bread some cheese and a jar of this relish yummmm!

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  • love this recipe...the taste

    Submitted by smiley6 on 19. February 2016 - 13:46.

    love this recipe...the taste of fennel in there is really lovely...will def be a favourite in our household from now on...thank you  Love Love

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  • Sooo good 

    Submitted by jody6409 on 5. February 2016 - 23:55.

    Sooo good  Love

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  • GOURMET CATEGORY HERE The

    Submitted by Kerry Mc on 4. February 2016 - 18:14.

    GOURMET CATEGORY HERE

    The combination of Tomato,  onion, fennel and dates souded very appealing to me.

    so glad I made it as it is top notch !   Thanks  Cooking 1

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  • Super easy and very tasty. I

    Submitted by alissagrace on 9. January 2016 - 11:37.

    Super easy and very tasty. I used 300mL jars and filled 2 with a bit left over, so estimated yield of 750mL.

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  • Made two batches.....passed

    Submitted by Sharon.thermomix on 6. December 2015 - 09:20.

    Made two batches.....passed the Dad and Hubby test with flying colours!

    Sharon Weidenbach - Group Leader Adelaide 0409 150 729

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  • This was amazing. It's

    Submitted by Jackieattard on 25. May 2015 - 13:31.

    This was amazing. It's definitely my favourite relish EVER. I can't believe how good it is. I've been eating it straight from the jar. Love love love it!!!!

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  • Yum!

    Submitted by jess.smart on 17. May 2015 - 16:10.

    Yum!

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  • If you love fennel, you'll

    Submitted by jess.smart on 17. May 2015 - 16:08.

    If you love fennel, you'll love this chutney! Delicious and so easy to make!

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  • My first ever chutney/relish

    Submitted by JeffnJulie on 18. April 2015 - 15:28.

    My first ever chutney/relish and we loved it finishing one bottle in a week.    My batch only made 2 jars so I'm storing the second jar to see how it ages.   Will definitely make this again.  Thank you

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