Ingredients
- 100 g red or brown onion, peeled
- 1 tsp fennel seeds
- 180 g fennel bulb, stalks and fronds trimmed, bulb quartered
- 700 g ripe tomatoes
- 150 g white wine vinegar
- 120 g sugar
- 40 g pitted dates
- 30 g olive oil
- 2 pinches flaked salt
- gppd grind of pepper
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, fennel seeds, fennel bulb and tomatoes into mixing bowl and chop for 5 sec/speed 5.
Add vinegar, sugar, dates, olive oil, salt and pepper and cook 45 min/Varoma/speed 1, or until chutney has thickened slightly and the onion and fennel are tender. Continue to cook if you prefer a jammier finish.
Once Varoma temperature has been reached, remove MC and place TM basket on TM lid to prevent splashing.
Place chutney in a bowl for immediate use, or preserve in sterilised jars for up to 1 year.
Tip
I love chutney. I'll eat it on sandwiches (especially toasties) and with sausages, spinach pies and cheese platters. This chutney uses fennel seeds and fresh fennel for a double dose of aniseedy charm which is balanced by the sweetness of tomatoes and dates, and the kick of vinegar. It's a good one to bottle but you can also get stuck into it straight away.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for an amazing recipe, this turned out perfectly. I only substituted half the tomatoes with red capsicum as I ran out of tomatoes.
This was amazing. It's definitely my favourite relish EVER. I can't believe how good it is. I've been eating it straight from the jar. Folsom Concrete Pros
Beautiful aromatic flavours. Excellent to accompany strong flavours, stinky cheese etc...
What a great, delicious way to get some fresh fennel into the diet!
I used 500g of (unpeeled) tomatoes and threw in some capsicum, a red chillli with seeds and some fresh ginger and turmeric.
Was a little sceptical as not a big lover of fennel and only tried it because of the comments.
this is so darn good & tastes great, plus the added bonus of EASY & no altering the recipe just good as it is...
A must try...
This is most delicious. I have eaten it with beef, lamb and fish, it makes a fantastic complement. It is my new go to recipe! Easy to make.
A new favourite!!!
I was gifted this relish at Christmas time by our Kitchen teacher at school. I’ve since made it twice myself and get rave reviews from those who try it.
Thanks for a fantastic recipe!
I am seriously addicted to this chutney! I love it with steak, toasted sandwiches and with a Sunday morning fry up. I made a few batches to gift for Mother's Day, it is so good
Super easy and super tasty! I love fennel and tomatoes! A freshly baked loaf of bread some cheese and a jar of this relish yummmm!
love this recipe...the taste of fennel in there is really lovely...will def be a favourite in our household from now on...thank you
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