- 440 g ripe peaches, after being stoned and any bruised bits cut out (leave skin on)
- 220 g sugar
- 1/2 lemon
Recipe is created for
Place sugar into TM bowl with Lemon rind and blitz on 10 for 5-10 seconds (Don't be too fussy, it will cook down). Add prepared peaches and lemon juice. Cook 40-60 mins on 100deg Reverse Speed 2 (depending on how thick you like your jam). Pour into a sterlised jar and seal.
This is a very chunky, sweet jam. After preparing the peaches, weigh them and just make sure the amount of sugar that you use is 1/2 of the weight of the fruit. Add lemon to suit (it helps with the setting of the jam). If you don't want chunky jam, cook on Speed 2 without Reverse
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