You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Easy Peach Jam


1 Easy Peach Jam

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Easy Peach Jam

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

  • 440 gripe peaches, after being stoned and any bruised bits cut out (leave skin on)
  • 220 g sugar
  • 1/2 lemon
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place sugar into TM bowl with Lemon rind and blitz on 10 for 5-10 seconds (Don't be too fussy, it will cook down).  Add prepared peaches and lemon juice.  Cook 40-60 mins on 100deg Counter-clockwise operationReverse Speed 2 (depending on how thick you like your jam). Pour into a sterlised jar and seal.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a very chunky,  sweet jam.  After preparing the peaches, weigh them and just make sure the amount of sugar that you use is 1/2 of the weight of the fruit.  Add lemon to suit (it helps with the setting of the jam).  If you don't want chunky jam, cook on Speed 2 without Reverse Counter-clockwise operation

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Best jam. I added an orange, very tasty. Making...

    Submitted by arteva on 26. February 2022 - 14:17.

    Best jam. I added an orange, very tasty. Making this again today. Thank you.

    Login or register to post comments

  • Hi! I'm just wondering if the MC is kept on or off...

    Submitted by Busymum01 on 10. January 2022 - 09:25.

    Hi! I'm just wondering if the MC is kept on or off during the cooking process? Thanks!

    Login or register to post comments

  • Taking advantage of the peach season and made this...

    Submitted by vho on 19. November 2021 - 15:40.

    Taking advantage of the peach season and made this jam which fits perfectly in my 500g glass jar. It sets beautifully. Will make some more for Christmas presents. Thank you.

    Login or register to post comments

  • Great recipe, I substituted lime rind in one batch...

    Submitted by hannahbravo on 21. March 2020 - 11:20.

    Great recipe, I substituted lime rind in one batch and orange rind in another because I didn't have any lemons and both worked perfectly.

    Login or register to post comments

  • First time making peach jam. So easy - like super...

    Submitted by pj_mumma on 13. January 2019 - 08:25.

    First time making peach jam. So easy - like super easy and so quick to prep. I made a double batch and I should have cooked it longer (rookie mistake), then I did a single as per recipe and it turned out perfectly. Thank-you so much. Now to cook some scones to have with it. tmrc_emoticons.D

    Login or register to post comments

  • A nice simple recipe. I did half nectarine/peach &...

    Submitted by Carolyn19 on 10. December 2018 - 16:33.

    A nice simple recipe. I did half nectarine/peach & also a few segments lemon. Delicious!

    Login or register to post comments

  • Divine jam.... easy to make and the lemon just...

    Submitted by heidi_hi on 18. January 2017 - 16:19.

    Divine jam.... easy to make and the lemon just takes the super sweet edge off and freshens it up.

    Making it for the second time this month using cheap over-ripe fruit.

    Thanks for sharing Smile

    Login or register to post comments

  • Yummy jam just made it I

    Submitted by sharonjoym on 21. December 2015 - 21:08.

    Yummy jam just made it I added an apple to it and the whole peeled lemon. It set beautifully & tastes great! It made 6 small bottles of jam great Christmas gift to put in a hamper  tmrc_emoticons.)

    Login or register to post comments

  • Very easy.  Will make it

    Submitted by Pokkels on 7. December 2015 - 01:52.

    Very easy.  Will make it again.  

    Login or register to post comments

  • Very easy and delicious.

    Submitted by Deborah Denley on 6. April 2015 - 17:54.

    Very easy and delicious. Great for gift giving. I doubled the recipe.

    Login or register to post comments

  • Yummy and easy and quick -

    Submitted by Susi99 on 7. February 2015 - 14:21.

    Yummy and easy and quick - love it - thank you

    Login or register to post comments

  • Really yummy and easy - great

    Submitted by Susi99 on 3. February 2015 - 18:52.

    Really yummy and easy - great consistency - might try with less sugar next time as our peaches were really sweet

    Login or register to post comments

  • Made this with some white

    Submitted by ThermoMum72 on 23. January 2015 - 10:53.

    Made this with some white peaches were bit tasteless ..... The jam turned out fantastic!

     

    Login or register to post comments

  • Thank you thank you thank

    Submitted by Spanner.crab on 30. March 2014 - 16:23.

    Thank you thank you thank you!   had a bumper crop of peaches from the backyard tree this year.   This jam is so easy and turned out perfectly

    Login or register to post comments

  • Thank you thank you thank

    Submitted by Spanner.crab on 30. March 2014 - 16:22.

    Thank you thank you thank you!   had a bumper crop of peaches from the backyard tree this year.   This jam is so easy and turned out perfectly

    Login or register to post comments

  • This jam tastes amazing! I

    Submitted by aaroncandy08 on 19. November 2013 - 12:27.

    This jam tastes amazing! I used organic peaches from my local farmers market which also helps. I forgot to add the lemon rind and I'm not sure if it really needs it anyway as the end result is divine. I got 3x250ml jars from a double batch. I added butterfly before adding all ingredients and worked perfectly Party

     

    Login or register to post comments

  • Just finished making this and

    Submitted by kizzabel on 16. November 2013 - 15:46.

    Just finished making this and it is so nice I added  a mango that I had in fridge as well managed  to get  4 small jars of it will def make again  tmrc_emoticons.)

    Login or register to post comments

  • My first attempt at jam and

    Submitted by SJ.boehm on 10. February 2013 - 14:34.

    My first attempt at jam and it turned out great - thank you. Could you use the same method for other fruit?

    Login or register to post comments

  • Perfect jam, beautiful

    Submitted by MT on 1. January 2013 - 13:45.

    Perfect jam, beautiful flavor, texture and so easy. Thank you! Big Smile

    Login or register to post comments