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Easy Strawberry Vanilla Jam


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Ingredients

1 jar(s)

Jam

  • 500 grams Fresh strawberries, hulled
  • 1 apple, cored and cut into pieces
  • 150 grams raw sugar
  • 2 teaspoons vanilla extract
  • 10 grams Butter
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1.  

    Place all ingredients into TM bowl and cook for 30 minutes, varoma, speed 1, MC OFF. Use the steaming basket on top of the lid to prevent food splatters!

     

     

    For a thicker jam, cook for another 10 minutes, varoma, speed 1. 

     

     

    Pour jam into a clean jar.  

     

    This jam recipe was inspired by a traditional strawberry jam recipe by CSR, which I have converted to be made in the Thermomix. 

     

10

Accessories you need

11

Tip

This recipe makes enough for one small-medium sized jar. 

Once opened this jam will last up to 3 months in the fridge.

Other fruits can be used in place of the strawberries. This is great with raspberries, apricots, peaches, blueberries or any other fruit you like.

If you try this recipe, please don't forget to come back and leave a comment and rating.

Come and visit me on facebook at 'Aussie TM5 Thermomixer' for more recipe shares, hints and tips

//www.facebook.com/groups/842254779131728/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hubby thinks this jam is amazing

    Submitted by Little mumma on 6. November 2018 - 09:02.

    Hubby thinks this jam is amazing Smile

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  • Fantastic. Half an hour cooking was enough.

    Submitted by Katherine71 on 23. September 2018 - 14:40.

    Fantastic. Half an hour cooking was enough.

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  • I'm just making my second batch. I'd never made...

    Submitted by SDCatchpoole on 15. September 2018 - 17:49.

    I'm just making my second batch. I'd never made jam before and I had success. I used jam sugar to be on the safe side. The vanilla added a special touch. I definitely recommend this recipe.

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  • This jam is delicious, I will definitely make...

    Submitted by Carolyn18 on 23. June 2018 - 14:15.

    This jam is delicious, I will definitely make again 😀👍

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  • This is the best jam recipe!! Less than half the...

    Submitted by TM5unny on 26. May 2018 - 17:09.

    This is the best jam recipe!! Less than half the sugar of other recipes, nice and thick. The smell of it cooking is devine. Thanks so much - my search for the perfect jam recipe is complete!

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  • Definitely my go to jam. Easy and tasty. Made it...

    Submitted by Mrsbell01 on 13. March 2018 - 18:34.

    Definitely my go to jam. Easy and tasty. Made it with plums - yumm!!

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  • Nice quick easy and tasty recipe 👍 thank you....

    Submitted by Dotty63 on 28. February 2018 - 14:51.

    Nice quick easy and tasty recipe 👍 thank you. Only cooked mine for the allotted 30 minutes and was really thick . Will be my go to recipe for jam

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  • BRILLANT, Thank you for a great recipe

    Submitted by Sarkat01 on 22. October 2017 - 19:08.

    BRILLANT, Thank you for a great recipe

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  • BarbF: LOVE it

    Submitted by MTR My Thermie Rules on 9. July 2017 - 12:02.

    BarbF: LOVE it

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

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  • BarbFnice Im gonna have to try that

    Submitted by ExperimentMum on 3. May 2017 - 13:31.

    BarbF:nice! I'm gonna have to try that.

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  • BarbF:omg brilliant idea!

    Submitted by LorK on 14. March 2017 - 11:20.

    BarbF:omg brilliant idea!

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  • So easy to make, my house smelled devine, and it...

    Submitted by Petra01 on 21. December 2016 - 23:57.

    So easy to make, my house smelled devine, and it tastes great! Thank you for a great recipe!

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  • LOVE, LOVE, LOVE this jam!

    Submitted by Erikav73 on 26. November 2016 - 01:30.

    LOVE, LOVE, LOVE this jam! The aroma while cooking, the taste, I couldn't stop eating it! Thanks for sharing such a delicious recipe.

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  • loved this receipe, will make

    Submitted by melissajane on 19. November 2016 - 14:50.

    loved this receipe, will make again

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  • Great jam recipe really easy

    Submitted by Chrissy430 on 14. November 2016 - 12:26.

    Great jam recipe

    really easy to make, thanks for sharing

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  • Just made this and it was

    Submitted by Donnajames on 21. August 2016 - 16:53.

    Just made this and it was still too runny even after adding the 10 minutes on Varoma, it may be my appliance as I have found this to happen with other jam recipes.  I added another 10 and it tastes awesome, didnt splatter much at all with the basket in place and was super easy to do, thank you for sharing. 

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  • I've made this 3 times now

    Submitted by Lissy2425 on 13. May 2016 - 11:35.

    I've made this 3 times now with different combinations of fruit and it's never failed, love it! I have also featured it on my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/225784597760003:0

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  • Super easy and delicious!! My

    Submitted by Sarah Pidgeon on 28. February 2016 - 17:03.

    Super easy and delicious!! My daughter (11) made the second batch all by herself this afternoon! 

    Thanks for sharing

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  • This is a wonderful Jam

    Submitted by Chrisseytre1503 on 17. February 2016 - 08:17.

    This is a wonderful Jam recipe. Thank you for sharing. It was my first ever attempt at Jam. I've only owned my Thermomix for just under a week so this was a very simple but delicious recipe to make.

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  • Lovely jam! I halved the

    Submitted by Rachamya on 27. December 2015 - 23:01.

    Lovely jam! I halved the recipe as I didn't have enough strawberries but wanted to use up what I had. I got distracted so cooked it a little longer than needed- ended up with a thick, sweet jam which will be lovely warmed up and spread on scones with cream.

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  • Love your jam, will be making

    Submitted by Sooty Girl on 19. December 2015 - 18:50.

    Love your jam, will be making a batch again tomorrow

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  • So good Tanya! I gave it a 3

    Submitted by 4littleladies on 1. October 2015 - 17:38.

    So good Tanya! I gave it a 3 second blitz on speed 4 at the end as I disn't chop my apples small enough but beautiful texture and taste, so impressed!

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  • Thanks Tanya, this is the

    Submitted by Our Thermie on 28. September 2015 - 15:15.

    Thanks Tanya, this is the first time I have made jam, it is just delicious.

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  • Very easy to make,I had 600

    Submitted by Mon1ta79 on 27. September 2015 - 18:13.

    Very easy to make,I had 600 grs of strawberry so I added 1 Tblsp of sugar extra and 5 more minutes and the result is fantastic.Thank you very much!!

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  • Great thank you so much for

    Submitted by Kelliekate on 21. September 2015 - 18:22.

    Great thank you so much for your reply. 

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  • I'm so glad you like it. 

    Submitted by Aussie TM5 Thermomixer on 21. September 2015 - 15:51.

    I'm so glad you like it.  If doubling the ingredients, I would increase the cooking time by 20% and see how you go.

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  • We love this jam so much, Im

    Submitted by Kelliekate on 21. September 2015 - 11:52.

    We love this jam so much, Im making this for my SIL wedding favours.  I was hoping to make a double batch, could you please help with how you would adjust the ingredients and cook time.  Thanks in advance

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  • Made this Strawberry Jam and

    Submitted by MFahd on 18. September 2015 - 18:20.

    Made this Strawberry Jam and it was so easy and very yummy! Thankyou tmrc_emoticons.-)

     

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  • My kids LOVE this jam.  I'm

    Submitted by Kelliekate on 13. September 2015 - 21:33.

    My kids LOVE this jam.  I'm not really a jam eater until I tried this recipe.  So easy and tasty and a perfect consistency

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  • Wonderful! I liked it so much

    Submitted by lucinda007lulu on 4. September 2015 - 21:24.

    Wonderful! I liked it so much I turned around and made it again when I'd finished the first batch.

    Love that it's not too sweet (I reduced the sugar to 100gms as I'm not a fan of too much sweetness), and I used vanilla seeds from a pod instead of extract.

    My jam filled a 370gram jar with a little bit left over for taste testing.

    Thanks tmrc_emoticons.)

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  • Delicious!! Thanks for the

    Submitted by aimeeblake on 30. August 2015 - 12:41.

    Delicious!! Thanks for the recipe! 

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  • So easy and so yummy! Made on

    Submitted by Abby's Mum on 29. August 2015 - 21:51.

    So easy and so yummy! Made on my second day of owning a Thermomix! Thanks for a great recipe!!!

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  • The aroma this set off while

    Submitted by JoyDew on 20. August 2015 - 22:21.

    The aroma this set off while cooking was just divine! I've never made jam before but will definitely be stocking up on strawberries and freezing them now that they are so cheap so I can make this again and again. I did find it very sweet and will try dropping the sugar content down to maybe 150g next time. Hubby said it was better than store brought! 

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  • easiest nicest jam recipe

    Submitted by mackat on 13. August 2015 - 14:57.

    easiest nicest jam recipe have found very yummy 

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  • Omg!!!! I am not a cook or

    Submitted by Kylieclair on 1. August 2015 - 06:34.

    Omg!!!! I am not a cook or baker!!!!!!! Jams scared the heck out of me!! But I needed something to swirl into my homemade yoghurt, and yep this is easy!!! And yummy!! My son is having a jam phase so going to give it to him for lunch!! And make jam drops with it!!! Thank you so much

    i did swap the raw sugar and used coconut! 

    Saved this recipe and will be making this again!!

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  • Made this last night. Super

    Submitted by jagvarna on 18. July 2015 - 14:03.

    Made this last night. Super easy, very yummy. I like that it only makes 1 jar. I will be making this again tmrc_emoticons.)

    Shona 

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  • Fast easy and super

    Submitted by LouMac06 on 12. July 2015 - 14:50.

    Fast easy and super delicious! Was a massive hit with my whole family!

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  • This is a really great

    Submitted by burpie7 on 8. July 2015 - 22:08.

    This is a really great recipe. I can't stop eating it and I dont even like jam that much. I only made it because I didn't want to buy store bought stuff for my kids!

    thank you for sharing the recipe! Now back to eating jam on pancakes!

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  • Hi burpie7, Feel free to omit

    Submitted by Aussie TM5 Thermomixer on 29. June 2015 - 11:46.

    Hi burpie7,

    Feel free to omit the butter tmrc_emoticons.)

    I have included it as it is a traditional recipe that I used pre-Thermie, and I believe the butter is to help clarify the jam and get rid of, or reduce, foaming.  It is also said that the fats from the butter produce a thin layer on top of the jam to help preserve it and keep out the air.  But as I said, you can leave it out and I'm sure it won't affect the taste.  Hope you like it.

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  • I've yet to try the jam but

    Submitted by burpie7 on 27. June 2015 - 20:33.

    I've yet to try the jam but can I omit the butter? What purpose does the butter serve? 

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  • Yummmmmmm yummmmmmm yummmm.

    Submitted by Mixen Mel on 23. June 2015 - 20:27.

    Yummmmmmm yummmmmmm yummmm. How divine is this jam! 

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  • Have always wanted to make

    Submitted by Margk2434 on 15. June 2015 - 20:26.

    Have always wanted to make jam, but it was all too hard! This was so easy! Will never buy jam again

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  • Made this with 100g of

    Submitted by Thermo-lish on 18. May 2015 - 11:34.

    Made this with 100g of Rapadura Sugar as suggested in the comments, it tastes perfect as far as sweetness goes however I found it very thick... Which for some people is great but my kids like a little more runnier, so I will try to add some more fruit next time! Thanks for sharing the recipe though!

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  • My first time at making jam

    Submitted by Tab70 on 29. April 2015 - 12:50.

    My first time at making jam and it was amazing!  And so easy.  

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  • OMG! What a wonderful recipe

    Submitted by Livy1978 on 27. April 2015 - 21:28.

    OMG! What a wonderful recipe and so easy to make. Even the husband liked it and he never like jam fullstop.

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  • Awesome jam, I just made it

    Submitted by bellamanella on 19. April 2015 - 15:22.

    Awesome jam, I just made it and my house smells amazing. I used vanilla bean and blitzed the apple and vanilla bean before starting. Delicious!

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  • Love this jam, so yummy, I

    Submitted by mnbsmum on 23. February 2015 - 17:37.

    Love this jam, so yummy, I only used about 100g rapadura sugar, was sweet enough for my family. definitely a keeper  tmrc_emoticons.)

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  • Is this a perfect combination

    Submitted by Russells Thermomix on 18. February 2015 - 18:45.

    Is this a perfect combination - the vanilla gives it the blue ribbon, besides being cooked in TM5 !!

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  • Absolutely beautiful. Used it

    Submitted by MrsWickens on 10. February 2015 - 15:37.

    Absolutely beautiful.

    Used it as a demo recipe for Mum, seeing as she had strawberries in the fridge that needed to be used up . Mummsie Was sooooo super impressed with howeasy and yummy this was, thay she is pplanning to use her Thermy more (YAY!!) I made it when I got home and my lot love it too. I forgot to put the butter in, but it was still amazing. Definitely a winner

     

     

     

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  • Thank you! I'm so glad people

    Submitted by Aussie TM5 Thermomixer on 27. January 2015 - 10:00.

    Thank you! I'm so glad people are cooking and enjoying my recipe tmrc_emoticons.-)

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