Aussie TM5 Thermomixer
Ingredients
1 jar(s)
Jam
- 500 grams Fresh strawberries, hulled
- 1 apple, cored and cut into pieces
- 150 grams raw sugar
- 2 teaspoons vanilla extract
- 10 grams Butter
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6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into TM bowl and cook for 30 minutes, varoma, speed 1, MC OFF. Use the steaming basket on top of the lid to prevent food splatters!
For a thicker jam, cook for another 10 minutes, varoma, speed 1.
Pour jam into a clean jar.
This jam recipe was inspired by a traditional strawberry jam recipe by CSR, which I have converted to be made in the Thermomix.
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe makes enough for one small-medium sized jar.
Once opened this jam will last up to 3 months in the fridge.
Other fruits can be used in place of the strawberries. This is great with raspberries, apricots, peaches, blueberries or any other fruit you like.
If you try this recipe, please don't forget to come back and leave a comment and rating.
Come and visit me on facebook at 'Aussie TM5 Thermomixer' for more recipe shares, hints and tips
//www.facebook.com/groups/842254779131728/
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is a wonderful Jam recipe. Thank you for...
This is a wonderful Jam recipe. Thank you for sharing. It was my first ever attempt at Jam. Hayward Concrete And Masonry
I have used this recipe a couple of times now and...
I have used this recipe a couple of times now and it turns out perfect each time. I used a Pink Lady apple and turned the speed up to 1.5 as it was getting close to boiling over. It didn't need cooking any longer than the 30 minutes as it was very thick. Those who are cooking longer may consider the type of apple you use as the cause of this. (If you change your apples - don't overcook it!) I can't wait for it to cool down so I can start eating my favourite jam!! Thanks for sharing.
My daughter loves this jam. Very easy to make. I...
My daughter loves this jam. Very easy to make. I reduced sugar to 120g. Plenty sweet enough.
Has anyone made this recipe and substitued the...
Has anyone made this recipe and substitued the sugar for Natvia?
Lovely jam, worked a treat. I reduced the sugar a...
Lovely jam, worked a treat. I reduced the sugar a little.
This is my go to jam, I love love love it. It is...
This is my go to jam, I love love love it. It is so easy and so very tasty.
I have made this many times for my family as well as for extended family and friends and constantly get requests for more.
I mixed it up a couple of weeks ago and made mixed berry which was awesome, this weekend I'll be making Blueberry jam which I'm sure is also going to be brilliant.
Hubby thinks this jam is amazing
Hubby thinks this jam is amazing
Fantastic. Half an hour cooking was enough.
Fantastic. Half an hour cooking was enough.
I'm just making my second batch. I'd never made...
I'm just making my second batch. I'd never made jam before and I had success. I used jam sugar to be on the safe side. The vanilla added a special touch. I definitely recommend this recipe.
This jam is delicious, I will definitely make...
This jam is delicious, I will definitely make again 😀👍
This is the best jam recipe!! Less than half the...
This is the best jam recipe!! Less than half the sugar of other recipes, nice and thick. The smell of it cooking is devine. Thanks so much - my search for the perfect jam recipe is complete!
Definitely my go to jam. Easy and tasty. Made it...
Definitely my go to jam. Easy and tasty. Made it with plums - yumm!!
Nice quick easy and tasty recipe 👍 thank you....
Nice quick easy and tasty recipe 👍 thank you. Only cooked mine for the allotted 30 minutes and was really thick . Will be my go to recipe for jam
BRILLANT, Thank you for a great recipe
BRILLANT, Thank you for a great recipe
BarbF: LOVE it
BarbF: LOVE it
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
BarbFnice Im gonna have to try that
BarbF:nice! I'm gonna have to try that.
BarbF:omg brilliant idea!
BarbF:omg brilliant idea!
So easy to make, my house smelled devine, and it...
So easy to make, my house smelled devine, and it tastes great! Thank you for a great recipe!
LOVE, LOVE, LOVE this jam!
LOVE, LOVE, LOVE this jam! The aroma while cooking, the taste, I couldn't stop eating it! Thanks for sharing such a delicious recipe.
loved this receipe, will make
loved this receipe, will make again
Great jam recipe really easy
Great jam recipe
really easy to make, thanks for sharing
Just made this and it was
Just made this and it was still too runny even after adding the 10 minutes on Varoma, it may be my appliance as I have found this to happen with other jam recipes. I added another 10 and it tastes awesome, didnt splatter much at all with the basket in place and was super easy to do, thank you for sharing.
I've made this 3 times now
I've made this 3 times now with different combinations of fruit and it's never failed, love it! I have also featured it on my Thermie FB page, here's the link:
https://www.facebook.com/thermodipity/posts/225784597760003:0
Super easy and delicious!! My
Super easy and delicious!! My daughter (11) made the second batch all by herself this afternoon!
Thanks for sharing
This is a wonderful Jam
This is a wonderful Jam recipe. Thank you for sharing. It was my first ever attempt at Jam. I've only owned my Thermomix for just under a week so this was a very simple but delicious recipe to make.
Lovely jam! I halved the
Lovely jam! I halved the recipe as I didn't have enough strawberries but wanted to use up what I had. I got distracted so cooked it a little longer than needed- ended up with a thick, sweet jam which will be lovely warmed up and spread on scones with cream.
Love your jam, will be making
Love your jam, will be making a batch again tomorrow
So good Tanya! I gave it a 3
So good Tanya! I gave it a 3 second blitz on speed 4 at the end as I disn't chop my apples small enough but beautiful texture and taste, so impressed!
Thanks Tanya, this is the
Thanks Tanya, this is the first time I have made jam, it is just delicious.
Very easy to make,I had 600
Very easy to make,I had 600 grs of strawberry so I added 1 Tblsp of sugar extra and 5 more minutes and the result is fantastic.Thank you very much!!
Great thank you so much for
Great thank you so much for your reply.
I'm so glad you like it.
I'm so glad you like it. If doubling the ingredients, I would increase the cooking time by 20% and see how you go.
We love this jam so much, Im
We love this jam so much, Im making this for my SIL wedding favours. I was hoping to make a double batch, could you please help with how you would adjust the ingredients and cook time. Thanks in advance
Made this Strawberry Jam and
Made this Strawberry Jam and it was so easy and very yummy! Thankyou
My kids LOVE this jam. I'm
My kids LOVE this jam. I'm not really a jam eater until I tried this recipe. So easy and tasty and a perfect consistency
Wonderful! I liked it so much
Wonderful! I liked it so much I turned around and made it again when I'd finished the first batch.
Love that it's not too sweet (I reduced the sugar to 100gms as I'm not a fan of too much sweetness), and I used vanilla seeds from a pod instead of extract.
My jam filled a 370gram jar with a little bit left over for taste testing.
Thanks
Delicious!! Thanks for the
Delicious!! Thanks for the recipe!
So easy and so yummy! Made on
So easy and so yummy! Made on my second day of owning a Thermomix! Thanks for a great recipe!!!
The aroma this set off while
The aroma this set off while cooking was just divine! I've never made jam before but will definitely be stocking up on strawberries and freezing them now that they are so cheap so I can make this again and again. I did find it very sweet and will try dropping the sugar content down to maybe 150g next time. Hubby said it was better than store brought!
easiest nicest jam recipe
easiest nicest jam recipe have found very yummy
Omg!!!! I am not a cook or
Omg!!!! I am not a cook or baker!!!!!!! Jams scared the heck out of me!! But I needed something to swirl into my homemade yoghurt, and yep this is easy!!! And yummy!! My son is having a jam phase so going to give it to him for lunch!! And make jam drops with it!!! Thank you so much
i did swap the raw sugar and used coconut!
Saved this recipe and will be making this again!!
Made this last night. Super
Made this last night. Super easy, very yummy. I like that it only makes 1 jar. I will be making this again
Shona
Fast easy and super
Fast easy and super delicious! Was a massive hit with my whole family!
This is a really great
This is a really great recipe. I can't stop eating it and I dont even like jam that much. I only made it because I didn't want to buy store bought stuff for my kids!
thank you for sharing the recipe! Now back to eating jam on pancakes!
Hi burpie7, Feel free to omit
Hi burpie7,
Feel free to omit the butter
I have included it as it is a traditional recipe that I used pre-Thermie, and I believe the butter is to help clarify the jam and get rid of, or reduce, foaming. It is also said that the fats from the butter produce a thin layer on top of the jam to help preserve it and keep out the air. But as I said, you can leave it out and I'm sure it won't affect the taste. Hope you like it.
I've yet to try the jam but
I've yet to try the jam but can I omit the butter? What purpose does the butter serve?
Yummmmmmm yummmmmmm yummmm.
Yummmmmmm yummmmmmm yummmm. How divine is this jam!
Have always wanted to make
Have always wanted to make jam, but it was all too hard! This was so easy! Will never buy jam again
Made this with 100g of
Made this with 100g of Rapadura Sugar as suggested in the comments, it tastes perfect as far as sweetness goes however I found it very thick... Which for some people is great but my kids like a little more runnier, so I will try to add some more fruit next time! Thanks for sharing the recipe though!
My first time at making jam
My first time at making jam and it was amazing! And so easy.