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1 Egg Free Mayo with your choice of flavouring

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Egg Free Mayo with your choice of flavouring

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Ingredients

2 jar(s)

Egg Free Mayo

  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 150 grams Milk
  • 300 grams Grapeseed Oil, or sunflower oil
  • salt & pepper (to taste), any fresh herbs, mustard or wasabi, lime
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
5

Recipe's preparation

    Egg Free Mayo

  1. Place garlic into TM bowl & chop for 2 secs speed 10. Scrape down sides of the bowl. Add milk & salt warm for 1 min 37 degrees speed 4. Mix for 4- 5 mins 37 degrees speed 5. Slowly drizzle oil slowly onto the lid so it slowly slides down into the TM bowl. Add your chosen flavours & lemon juice mix in for 10 secs speed 4.

     

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Tip

Idea for this recipe is from the My Way of Cooking Book that is also an iphone/ipad ap

Adapted by arwen.thermomix //www.recipecommunity.com.au/content/user-profile-28620

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Being pregnant I can't eat

    Submitted by Nikkirob on 26. August 2016 - 17:25.

    Being pregnant I can't eat egg mayo even though I love it! This is an awesome substitute, turned mine into tartar sauce for crumbed fish. Really good!

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  • This worked perfectly. I

    Submitted by Carms84 on 26. April 2015 - 13:06.

    This worked perfectly. I can't have raw egg being pregnant but now I can still have Mayo. Thankyou 

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