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1 Egg Free Mayo with your choice of flavouring

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Egg Free Mayo with your choice of flavouring

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Ingredients

2 jar(s)

Egg Free Mayo

  • 1 tablespoon lemon juice
  • 1 clove garlic
  • 150 grams Milk
  • 300 grams Grapeseed Oil, or sunflower oil
  • salt & pepper (to taste), any fresh herbs, mustard or wasabi, lime
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Egg Free Mayo

  1. Place garlic into TM bowl & chop for 2 secs speed 10. Scrape down sides of the bowl. Add milk & salt warm for 1 min 37 degrees speed 4. Mix for 4- 5 mins 37 degrees speed 5. Slowly drizzle oil slowly onto the lid so it slowly slides down into the TM bowl. Add your chosen flavours & lemon juice mix in for 10 secs speed 4.

     

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Tip

Idea for this recipe is from the My Way of Cooking Book that is also an iphone/ipad ap

Adapted by arwen.thermomix //www.recipecommunity.com.au/content/user-profile-28620

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is on rotation

    Submitted by amanda orsum gargula on 21. March 2024 - 06:54.

    This is on rotation Wink

    Amanda Soft

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  • Great alternative to egg mayo. Mine goes a bit...

    Submitted by debbie@dynamicrisk.com.au on 30. March 2022 - 08:51.

    Great alternative to egg mayo. Mine goes a bit lumpy for some reason but it still does the job.

    Deltab

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  • This is a great recipe - so easy....

    Submitted by namz on 15. January 2019 - 13:24.

    This is a great recipe - so easy.

    I halved the mix as I just needed enough to put on a salad.

    I used Lactose Free Milk and Moro Light Taste Olive Oil.

    My flavourings were: 1 tsp Dijon Mustard and 1 tsp Maple Syrup. I found that I used maybe 2-3 pinches of salt and used the juice of a one whole lemon to get that perfect salty-tangy flavour. Plus a little bit of black pepper to give it a little kick.

    It's a case of adding the ingredients in, mix them for 15 seconds or so, tasting, and adding more flavours to build the taste.

    Oh, and I'm allergic to garlic so I didn't add that in.

    Very nice!

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  • Being pregnant I can't eat

    Submitted by Nikkirob on 26. August 2016 - 17:25.

    Being pregnant I can't eat egg mayo even though I love it! This is an awesome substitute, turned mine into tartar sauce for crumbed fish. Really good!

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  • This worked perfectly. I

    Submitted by Carms84 on 26. April 2015 - 13:06.

    This worked perfectly. I can't have raw egg being pregnant but now I can still have Mayo. Thankyou 

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