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EmeraldSue Nut Butter



300 g

EmeraldSue Nut Butter

  • 300 grams Mixed Nuts, Almonds, cashews, macadamias, brazil
  • to taste salt
  • 50 grams Pure Maple Syrup
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Sterilise a 400ml glass jar with lid and set aside.
  2. Preheat oven to 180deg
  3. Place a baking tray on top of mixing bowl lid and weigh nuts onto it. Spread nuts in an even layer then bake for 10 mins or until roasted. Set aside until completely cool.
  4. Place cooled nuts in mixing bowl and mill 1 min/speed 10. Scrape down sides of mixing bowl with spatula, then mill for a further 1 min/speed 8. (you may need to stop 2-3 times and scrape down during milling.)
  5. Add salt and maple syrup to mixing bowl and hand stir with spatula to retain a nice consistency.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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variation - add a pinch of chilli flakes in step 5 for a flavour boost!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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