EmeraldSue Nut Butter by Sue Wilkinson. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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EmeraldSue Nut Butter

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Ingredients

300 g

EmeraldSue Nut Butter

300 grams Mixed Nuts, Almonds, cashews, macadamias, brazil
to taste salt
50 grams Pure Maple Syrup

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Sterilise a 400ml glass jar with lid and set aside.

Preheat oven to 180deg

Place a baking tray on top of mixing bowl lid and weigh nuts onto it. Spread nuts in an even layer then bake for 10 mins or until roasted. Set aside until completely cool.

Place cooled nuts in mixing bowl and mill 1 min/speed 10. Scrape down sides of mixing bowl with spatula, then mill for a further 1 min/speed 8. (you may need to stop 2-3 times and scrape down during milling.)

Add salt and maple syrup to mixing bowl and hand stir with spatula to retain a nice consistency.

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Measuring cup
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Spatula TM5/TM6
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Tip

variation - add a pinch of chilli flakes in step 5 for a flavour boost!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.