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F 'n G - Fig and Ginger Fruit Paste


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Ingredients

8 portion(s)

F 'n G - Fig and Ginger Fruit Paste

  • 750 grams Fresh Figs, halved, stalks removed
  • 2 piece fresh ginger, peeled, Two Large Knobs
  • 250 grams water
  • 350 grams raw sugar
  • 1/2 lemon, juiced
  • 6
    55min
    Preparation 55min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place fig pieces and water into TM Bowl .

    Place lid on TM Bowl, set timer to 10 mins 100* speed 1 - leave MC in.

    When finished, puree on speed 7 for 10 seconds.

    Weigh sugar and add lemon juice

    Place lid on TM Bowl and blend on speed 4 for 30 seconds

    Set timer for 30 minutes, varoma temperature, speed 3 with strainer basket on top of lid (to prevent splatters)

    Cooking time can be by extended (10-20 minutes) and this will give a thicker more solid paste.

    When cooking time has finished check for setting point – the paste should be looking thick and when a small amount placed on a ceramic plate gells – it is ready to pour into your chosen mould.

    Pour paste into baking paper lined square cake tin 18cm x 18cm or similar. The smaller the dish the thicker the paste. Alternatively, silicone moulds or small serving size containers with lids.
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Accessories you need

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Tip

I buy little disposable containers at the Reject shop. This recipe makes 8 servings.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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