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Feijoa Jam


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Ingredients

2 litre(s)

  • 1000 g feijoas
  • 1 lemon (juice and rind only)
  • 700 g sugar
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Peel feijoas and trim at each end.


    Place lemon rind in TM bowl.  Mix 10 seconds on speed 10.


    Add sugar.  Mix 15 seconds on speed 10.


    Add lemon juice and feijoas.  Place rice basket on top of lid instead of MC. Cook for 45-55 minutes on 100*C on speed 2.


    Cook 2 minutes on Varoma temperature on speed 2.


    Pour into sterilised jars.

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Tip

Experiment with the time depending on how soft/hard you like your jam.

 

This is really yummy on fresh baked hot cross buns (I'm eating as I type!).  Or brioche.  Or anything!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious and Oh so easy, possibly would...

    Submitted by fazes25 on 28. March 2022 - 13:22.

    This was delicious and Oh so easy, possibly would reduce the sugar a little next time, I found 50mins was plenty long enough for cooking it

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  • A lovely recipe. I added 2 apples as I was 100gm...

    Submitted by Lucky Lynda on 14. May 2021 - 20:05.

    A lovely recipe. I added 2 apples as I was 100gm short of Feijoas. I used only 500gm of sugar and used limes instead of lemon as that's what I had at the time and they were from my tree. Turned out really well and tastes lovely. Thank you for sharing your recipe Love

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  • all-of-a-kind fam.: can you please tell me did you...

    Submitted by amanda orsum gargula on 22. April 2021 - 08:47.

    all-of-a-kind fam.: can you please tell me did you peel the fruit ? would love to know as every recipe i have seen do not peel... thank you

    Amanda Soft

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  • Sadly, my batch did not taste/smell of feijoa and...

    Submitted by maggielogan1 on 8. May 2020 - 11:06.

    Sadly, my batch did not taste/smell of feijoa and was very grainy. It was more like a sugary paste. I noticed that during the cooking process the lovely feijoa smell dissipated after a few minutes. I have since read elsewhere feijoas only need to cook for 5 mins due to their high pectin content.

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  • Wow amazing made 2large jars and a small jar. Used...

    Submitted by CM16 on 14. April 2020 - 09:17.

    Wow amazing made 2large jars and a small jar. Used 470g icing sugar as that's what I had plenty sweet enough thank you! Makes alot
    Also whizzed 3sec speed 4 at the end

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  • YUM! I was a little nervous because I don't love...

    Submitted by Emilyp on 17. March 2020 - 17:14.

    YUM! I was a little nervous because I don't love the taste of Feijoas, but this was amazing! Just waiting for mine to cool down now, but the flavour is really yummy! I also cut the sugar down to 500g & it's still plenty sweet enough.

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  • My daughter wanted me to make feijoa jam. I've...

    Submitted by Janet C on 13. May 2019 - 14:06.

    My daughter wanted me to make feijoa jam. I've never eaten it or made it before. This is delicious!!! I used 500g sugar and cooked it for 45 mins only, on reverse speed 2. At the end there were 4 whole feijoas so I chopped them on speed 4 for about 3 seconds, so there were some chunks in the jam. Just perfect. Thanks so much for sharing. I'm going to make more batches for my Christmas baskets, but in the meantime, jars will be winging their way to my daughter in China!

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  • Mine boiled over I reduced sugar and it could do...

    Submitted by MrsMcDowell on 23. April 2017 - 07:57.

    Mine boiled over, I reduced sugar and it could do with having the sugar reduced even more. Also too runny for my liking but that could be because I had to reduce the temp to stop it boiling over.

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  • Is it 1000g once they have

    Submitted by Sapphirez on 24. April 2016 - 10:06.

    Is it 1000g once they have been peeled? 

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  • I found it quite sweet, and

    Submitted by kiwikj on 18. April 2016 - 14:48.

    I found it quite sweet, and we had tart feijoas.  I think next time I will reduce the sugar.  Otherwise I really like it.  I would possibly try some cinnamon in it next time too.  Thanks

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  • Yummo!!!!  I made this and it

    Submitted by Ms RhiB on 10. May 2015 - 06:24.

    Yummo!!!!  I made this and it is delicious!  Need to make more!  Thank you for sharing! tmrc_emoticons.)

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  • I've made this a few times

    Submitted by Liv in the Mix on 26. April 2015 - 23:55.

    I've made this a few times and every time it has turned out perfect; even with heavily reducing the sugar.

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  • This was so yummy straight

    Submitted by livcat on 28. June 2013 - 17:05.

    tmrc_emoticons.) This was so yummy straight out of the bowl on some buttermilk scones. Couldn't wait for it to cool Love

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  • Hi Kandy,Thanks for this

    Submitted by all-of-a-kind fam. on 28. April 2011 - 10:27.

    Hi Kandy,

    Thanks for this fantastic recipe!!!  We were given about 4 kilos of feigoas just before Easter and we made 3 batches before we went away for the weekend.  All three turned out perfectly.Love  While we were away my mum made another batch at her place on the stove and she said the jam was not half as nice looking - it didn't have that beautiful color!  :O Next time she'll have to come over and do it in 'Indy' (indispensable), she agreed. 

    By the way, I did not chop the fruit at all but just popped them in whole and they broke down beautifully!

    Home is where your story begins. Mixingbowl closed

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  • The first time I made it I

    Submitted by Kandy on 27. April 2011 - 20:32.

    The first time I made it I didn't chop them and they broke down fine (or maybe I did chop them and I forgot!) but the second time I made it I did puree it a little. I think I just did about 5 seconds on speed 6, just to get the chunks out. You could puree it properly on speed 8 or 9 if you wanted it smoother.

    It does taste lovely though! You could also mix it up, add figs, cinnamon, orange...

    <one day, I will get around to doing this properly...>

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  • WOW, great job Kandy, was

    Submitted by guest on 27. April 2011 - 16:54.

    WOW, great job Kandy, was just asked about a recipe for this the other day! This is where I'm sending them! hahaha tmrc_emoticons.) Thanks!

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  • Hi KandyThank you for this

    Submitted by lellyj on 27. April 2011 - 00:41.

    Hi Kandy

    Thank you for this recipe!  One quick question, do you chop the fruit as well as peel it, when you make this jam?  I just had a go, and I had only quartered the feijoas.  THey did not break down at all in the cooking process so I've just chopped the jam at the end of the cooking, but there are little chunks which are a bit "grainy"., so I'm going to cook it a little longer. I love the flavour of the jam, so I'm hoping to sor it out.  I have plenty more feijoas, so I can always try again!

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  • Thank you for posting this

    Submitted by maddy on 11. April 2011 - 15:01.

    Thank you for posting this Kandy tmrc_emoticons.)   I have 4 trees fully loaded with young fruit.

    I love the idea of feijoa paste, as an alternative to quince.  These would have to be my favourite fruit Love

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