Fennel and Almond Dip by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Fennel and Almond Dip

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Ingredients:

120 g almonds, blanched, toasted
1 fennel bulb, large, trimmed & roughly cut
2 cloves garlic, peeled
4 anchovy fillets, or to taste
1 tbsp lemon juice, or to taste
1 tbsp olive oil, extra virgin
Freshly ground black pepper, or to taste

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer

Recipe's preparation

Method:

1. Weigh almonds into TM bowl and grind 10 seconds speed 7. Scrape down and repeat until very finely ground.

2. Add remaining ingredients and process 3 seconds speed 7, scrape down and mix 10-15 seconds speed 5.

3. Taste and adjust seasonings to taste, by adding extra anchovy, lemon juice or pepper.

4. Repeat processing until smooth.

5. Place into serving dish, garnish with sprig of fennel leaves, cover and refrigerate until close to serving time.

Accessories you need

Spatula TM5/TM6
buy now

Tip

1. May be served as a dip, spread or pate.

2. For a Vegan version use TM Vegetable Stock Paste instead of anchovy fillets.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.