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Fennel and Almond Dip


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Ingredients

6 portion(s)

Ingredients:

  • 120 g almonds, blanched, toasted
  • 1 fennel bulb, large, trimmed & roughly cut
  • 2 cloves garlic, peeled
  • 4 anchovy fillets, or to taste
  • 1 tbsp lemon juice, or to taste
  • 1 tbsp olive oil, extra virgin
  • Freshly ground black pepper, or to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Method:
  1. 1.  Weigh almonds into TM bowl and grind 10 seconds speed 7.  Scrape down and repeat until very finely ground.


    2.  Add remaining ingredients and process 3 seconds speed 7, scrape down and mix 10-15 seconds speed 5.


    3.  Taste and adjust seasonings to taste, by adding extra anchovy, lemon juice or pepper.


    4.  Repeat processing until smooth.


    5.  Place into serving dish, garnish with sprig of fennel leaves, cover and refrigerate until close to serving time.

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Accessories you need

11

Tip

1.  May be served as a dip, spread or pate.


2.  For a Vegan version use TM Vegetable Stock Paste instead of anchovy fillets.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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