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Fig Jam


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Ingredients

3 jar(s)

Fig jam

  • 100 grams apple, peeled and chopped into chunks
  • 600 grams ripe figs, tops cut off and halved
  • 350 grams sugar
  • 25 grams Jam setta with pectin
  • .5 tsp ginger powder
  • .5 tsp ground cinammon
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Recipe's preparation

    Fig jam
    1. Place the apple, figs and sugar in the TM and cook for 40 mins, 100C speed 1.
    1. Add the ginger, cinammon and Jam Setta.
    1. Cook for 5 minutes, 100C speed 2.
    1. Test for set and add more Jam Setta if needed.
  1. Pour into hot sterilised jars. (Sterilise jars by washing in warm soapy water and then place in the oven for 10mins on 160C).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was ever so easy to make, followed the...

    Submitted by SallyShine on 13. January 2017 - 15:05.

    This was ever so easy to make, followed the directions and perfect.

    Was not sure if measure cup was to left on, so changed to basket 1/2 way through.

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  • I didn't bother with the

    Submitted by cooking up a storm on 16. January 2016 - 14:34.

    I didn't bother with the pectin, but traded 200gs of figs for another green apple. Also added some fresh ginger at the start - turned out great.

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  • Is there a way with out the

    Submitted by Jarnz on 27. January 2015 - 19:47.

    Is there a way with out the jam setter. Maybe more apple? Thoughts. Thanks

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  • Yes. Skin and all. 

    Submitted by nix on 25. April 2014 - 23:28.

    Yes. Skin and all. 

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  • So just double checking? You

    Submitted by lexim9 on 19. February 2014 - 23:30.

    So just double checking? You use the whole fig (minus top)? Skin and all?

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  • Brilliant! Thank you 

    Submitted by The Thermominx on 13. February 2014 - 19:46.

    Brilliant! Thank you  tmrc_emoticons.)

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  • So easy! Thank you for this

    Submitted by 510wiggy on 24. May 2013 - 16:49.

    So easy! Thank you for this recipe. It's a keeper.

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  • This is sooooo good! Making

    Submitted by HallowsEve on 21. February 2013 - 10:58.

    This is sooooo good! Making more today!

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