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Fresh Mint Jelly


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Ingredients

2 jar(s)

Fresh Mint Jelly

  • 50 grams fresh mint leaves
  • 120 grams apple cider vinegar
  • 75 grams white vinegar
  • 8 level tbsp white sugar
  • 2 level teaspoons salt
  • 1.5 level teaspoons gelatin
  • 60 grams Boiling water
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Dissolve gelatin in boiling water in TM bowl.
  2. Place all remaining ingredients in the TM bowl.
  3. Blend 5 seconds, speed 7
  4. Scrape down bowl and mix on speed 2 for 5 seconds
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Accessories you need

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Tip

Store in airtight containers in fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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