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Garlic Aioli


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Ingredients

2 jar(s)

  • 2 clove garlic
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • 1 lemon, juiced
  • 500 grams Grapeseed Oil
  • 25 grams hot water
  • 1 teaspoon salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put garlic cloves into bowl and set speed 7 for 3 seconds.  Scrape down sides of bowl, and repeat.

    Insert Butterfly whisk

    put egg yolks, mustard and half the lemon juice  in bowl and beat - speed 3 for 20 seconds.

    Set Thermomix to speed 3 for 3 minutes (with butterfly in).  Add oil through gap in lid (between lid and MC) to drizzle in slowly.  This step should take around the 3 mins mark - extend time if necessary - you don't want to rush the oil drizzle.  

    Pour in around 25 grams of hot water and the rest of the lemon juice.  Add salt.

    Mix for another 10 seconds speed 3.

    Pour into jar and refigerate.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a lovely recipe for aioli and easy to...

    Submitted by JoEastcott on 21. February 2019 - 18:59.

    This is a lovely recipe for aioli and easy to make. If you’re like us and love a strong garlicky taste...double the garlic quantity. Makes a good quality too. Thank you for sharing 🙂

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  • Delicious, thankyou! We love garlic in our house,...

    Submitted by allie-poo on 6. January 2019 - 16:27.

    Delicious, thankyou! We love garlic in our house, so I doubled the garlic. I also ran out of grape seed oil, and only had 400g. Still turned out well 👌

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  • So easy to make and delicious! Made two jars full.

    Submitted by Madmotherwhoscraps on 29. April 2018 - 13:29.

    So easy to make and delicious! Made two jars full.

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  • So simple. Definitely a fav in our house. Makes a...

    Submitted by Billie-Jane on 19. April 2018 - 15:02.

    So simple. Definitely a fav in our house. Makes a great gift too

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  • How long does it last? How should it be stored?...

    Submitted by zoeellen11 on 14. October 2017 - 20:02.

    How long does it last? How should it be stored? Can it be frozen to make it last longer?

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  • Double ...

    Submitted by OrangeApril on 2. August 2017 - 11:25.

    Double the recipeDouble the recipe

    This recipe can be doubled ✅✅

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  • Really easy and tastes awesome!

    Submitted by 365Days on 27. February 2017 - 13:16.

    Really easy and tastes awesome!

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  • This is absolutely delicious will definitely...

    Submitted by Robynm1990 on 30. December 2016 - 18:44.

    This is absolutely delicious will definitely making it again and saving money by doing this too.

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  • Worked a treat. Thankyou. My first time making...

    Submitted by Lennie00 on 30. December 2016 - 08:33.

    Worked a treat. Thankyou. My first time making aioli and it turns out it's super easy with the thermy! Cheers!

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  • Yum. Thanks. i made a large

    Submitted by OrangeApril on 13. June 2016 - 13:50.

    Yum. Thanks. i made a large coffee  jar full of yummy creamy goodness. 

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