- 2 clove garlic
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 lemon, juiced
- 500 grams Grapeseed Oil
- 25 grams hot water
- 1 teaspoon salt
Recipe is created for
Put garlic cloves into bowl and set speed 7 for 3 seconds. Scrape down sides of bowl, and repeat.
Insert Butterfly whisk
put egg yolks, mustard and half the lemon juice in bowl and beat - speed 3 for 20 seconds.
Set Thermomix to speed 3 for 3 minutes (with butterfly in). Add oil through gap in lid (between lid and MC) to drizzle in slowly. This step should take around the 3 mins mark - extend time if necessary - you don't want to rush the oil drizzle.
Pour in around 25 grams of hot water and the rest of the lemon juice. Add salt.
Mix for another 10 seconds speed 3.
Pour into jar and refigerate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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