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1 Garlic Aioli

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Garlic Aioli

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Ingredients

2 jar(s)

  • 2 clove garlic
  • 2 egg yolks
  • 1 teaspoon Dijon mustard
  • 1 lemon, juiced
  • 500 grams Grapeseed Oil
  • 25 grams hot water
  • 1 teaspoon salt
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put garlic cloves into bowl and set speed 7 for 3 seconds.  Scrape down sides of bowl, and repeat.

    Insert Butterfly whisk

    put egg yolks, mustard and half the lemon juice  in bowl and beat - speed 3 for 20 seconds.

    Set Thermomix to speed 3 for 3 minutes (with butterfly in).  Add oil through gap in lid (between lid and MC) to drizzle in slowly.  This step should take around the 3 mins mark - extend time if necessary - you don't want to rush the oil drizzle.  

    Pour in around 25 grams of hot water and the rest of the lemon juice.  Add salt.

    Mix for another 10 seconds speed 3.

    Pour into jar and refigerate.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Kayla92:...

    Submitted by csleschke on 1. August 2023 - 17:38.

    Kayla92:

    yes I only use olive oil for dressings and mayo recipes.

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  • Has anyone used olive oil instead of grape seed...

    Submitted by Kayla92 on 7. July 2022 - 06:08.

    Has anyone used olive oil instead of grape seed oil?

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  • I'm a very newbie to the Thermomix world! But I...

    Submitted by Kelzer on 29. October 2020 - 14:57.

    Smile I'm a very newbie to the Thermomix world! But I had every success with this recipe! Having with our steak after I mix in a small bit of wasabi

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  • It was great but I think we could put a little...

    Submitted by LPS on 30. September 2020 - 11:46.

    It was great but I think we could put a little less salt 😋🤠

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  • Loved this recipe - perfect with our breaded...

    Submitted by Myrecipes15 on 23. May 2020 - 10:56.

    Loved this recipe - perfect with our breaded mushrooms - thank you. Pls does someone know how long it keeps for in the fridge?

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  • Does the hot water cook the egg?

    Submitted by Samantharmi89 on 25. April 2020 - 14:24.

    Does the hot water cook the egg?

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  • Beautiful subtle flavours, loved by all.

    Submitted by janet swid on 25. March 2020 - 12:53.

    Beautiful subtle flavours, loved by all.

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  • This is a lovely recipe for aioli and easy to...

    Submitted by JoEastcott on 21. February 2019 - 18:59.

    This is a lovely recipe for aioli and easy to make. If you’re like us and love a strong garlicky taste...double the garlic quantity. Makes a good quality too. Thank you for sharing 🙂

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  • Delicious, thankyou! We love garlic in our house,...

    Submitted by allie-poo on 6. January 2019 - 16:27.

    Delicious, thankyou! We love garlic in our house, so I doubled the garlic. I also ran out of grape seed oil, and only had 400g. Still turned out well 👌

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  • So easy to make and delicious! Made two jars full.

    Submitted by Madmotherwhoscraps on 29. April 2018 - 13:29.

    So easy to make and delicious! Made two jars full.

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  • So simple. Definitely a fav in our house. Makes a...

    Submitted by Billie-Jane on 19. April 2018 - 15:02.

    So simple. Definitely a fav in our house. Makes a great gift too

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  • How long does it last? How should it be stored?...

    Submitted by zoeellen11 on 14. October 2017 - 20:02.

    How long does it last? How should it be stored? Can it be frozen to make it last longer?

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  • Double ...

    Submitted by OrangeApril on 2. August 2017 - 11:25.

    Double the recipeDouble the recipe

    This recipe can be doubled ✅✅

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  • Really easy and tastes awesome!

    Submitted by 365Days on 27. February 2017 - 13:16.

    Really easy and tastes awesome!

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  • This is absolutely delicious will definitely...

    Submitted by Robynm1990 on 30. December 2016 - 18:44.

    This is absolutely delicious will definitely making it again and saving money by doing this too.

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  • Worked a treat. Thankyou. My first time making...

    Submitted by Lennie00 on 30. December 2016 - 08:33.

    Worked a treat. Thankyou. My first time making aioli and it turns out it's super easy with the thermy! Cheers!

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  • Yum. Thanks. i made a large

    Submitted by OrangeApril on 13. June 2016 - 13:50.

    Yum. Thanks. i made a large coffee  jar full of yummy creamy goodness. 

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