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1 Ginger Spring onion Sauce (to go with Hainanese Chicken)

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Ginger Spring onion Sauce (to go with Hainanese Chicken)

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Ingredients

Ginger Spring Sauce (to go with Hainanese Chicken)

  • 4 spring onions(cut into 4cm pieces)
  • 3cm ginger(cut into 3)
  • 25 grams olive oil
  • 1/4 teaspoon salt
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  • 6
    4min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Ginger Shallot Sauce
  1. Cut spring onions into rough 4cm lengths.
    Put intoClosed lid
    Chop 3 sec spd 7.
    Scrape down sides of bowl.
    Repeat and set aside.
    Place ginger into bowl, chop 3 sec spd 7. scrape down sides of bowl.
    Add olive oil, saute for 2 min Varoma spd 1
    Pour ginger/oil mix onto spring onions and mix in salt with a spoon.
    Serve a good dollop with your Hainanese chicken.
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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • thankyou so much I really appreciate your...

    Submitted by sarahsfood on 30. May 2021 - 08:11.

    thankyou so much I really appreciate your feedback.
    Yes a clove of garlic would be a great addition though the freshness of the ginger by itself is simple and delish.
    I use it for lots of things.

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  • A five star!

    Submitted by agreenhow on 20. March 2021 - 20:15.

    A five star!

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  • This is so good! I added a small clove of garlic...

    Submitted by agreenhow on 20. March 2021 - 20:14.

    This is so good! I added a small clove of garlic just to give it a bit extra. Really lovely - even just with white jasmine rice.

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