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Ginger Spring onion Sauce (to go with Hainanese Chicken)


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Ingredients

Ginger Spring Sauce (to go with Hainanese Chicken)

  • 4 spring onions(cut into 4cm pieces)
  • 3cm ginger(cut into 3)
  • 25 grams olive oil
  • 1/4 teaspoon salt
  • 6
    4min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Ginger Shallot Sauce
  1. Cut spring onions into rough 4cm lengths.
    Put into
    Chop 3 sec spd 7.
    Scrape down sides of bowl.
    Repeat and set aside.
    Place ginger into bowl, chop 3 sec spd 7. scrape down sides of bowl.
    Add olive oil, saute for 2 min Varoma spd 1
    Pour ginger/oil mix onto spring onions and mix in salt with a spoon.
    Serve a good dollop with your Hainanese chicken.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • thankyou so much I really appreciate your...

    Submitted by sarahsfood on 30. May 2021 - 08:11.

    thankyou so much I really appreciate your feedback.
    Yes a clove of garlic would be a great addition though the freshness of the ginger by itself is simple and delish.
    I use it for lots of things.

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  • A five star!

    Submitted by agreenhow on 20. March 2021 - 20:15.

    A five star!

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  • This is so good! I added a small clove of garlic...

    Submitted by agreenhow on 20. March 2021 - 20:14.

    This is so good! I added a small clove of garlic just to give it a bit extra. Really lovely - even just with white jasmine rice.

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