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Gluten Free, Dairy Free, Nut Free Bechamel sauce


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4

Ingredients

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INGREDIENTS

  • 500 grams rice milk
  • 50 grams Gluten free plain flour
  • 50 grams Nuttelex
  • 1/2 teaspoon salt
  • 1 pinch ground nutmeg (optional)
5

Recipe's preparation

    METHOD
  1. Put all ingredients into the the bowl.

     

     

  2. Cook for 7 mins at 90 degrees on speed 3-4 or until the desired consistency is achieved.

    See below for tips to double the recipe.

10

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Tip

If you want to double this recipe cook for 12 mins at 90 degrees speed 3-4 or until desired thickness achieved


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and was a perfect consistency. Thank you

    Submitted by laurena83 on 17. September 2020 - 17:06.

    So easy and was a perfect consistency. Thank you

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  • Thank you, thank you, thank you. I got excited as...

    Submitted by Baross2011 on 30. August 2018 - 12:01.

    Thank you, thank you, thank you. I got excited as soon as I saw the ingredients. It’s realy challenging to find recipes that require no alternatives with our dietary requirements at present. This sauce was so yummy, even hubby who eats Weaver he wants enjoyed this. And the directions for doubling were very helpful.

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