Gluten Free, Dairy Free, Nut Free Bechamel sauce Recipe is not tested
Author picture dddorrisss
created: 2016/07/22 changed: 2016/07/22

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Gluten Free, Dairy Free, Nut Free Bechamel sauce

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4

Ingredients

INGREDIENTS
  • 500 grams rice milk
  • 50 grams Gluten free plain flour
  • 50 grams Nuttelex
  • 1/2 teaspoon salt
  • 1 pinch ground nutmeg (optional)
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Recipe's preparation

    METHOD
  1. Put all ingredients into the the bowl.

     

     

  2. Cook for 7 mins at 90 degrees on speed 3-4 or until the desired consistency is achieved.

    See below for tips to double the recipe.

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Tip

If you want to double this recipe cook for 12 mins at 90 degrees speed 3-4 or until desired thickness achieved


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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