Ingredients
ALL:
- 1 5cm strip Lemon Peel
- 80 grams Parmesan cheese
- 2 cloves garlic
- 1 Large carrot
- 250 grams zucchini
- large handful basil leaves
- 50 grams pinenuts
- 70 grams olive oil
- 1/4 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
-Grate Lemon Zest with Parmesan, 12 sec/spd 9.
-Add remaining ingredients and chop 20 sec/spd 7. Scrape sides of bowl and chop for same time again.
-Stir through lots of sauce with cooked pasta, and extra Parmesan of course!
Tip
The Gotcha part of this is that is has hidden veges, and my little one gobbles it up unknowingly.
Great on a piece of bread or toast, boiled eggs, on a piece of steak.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So easy and very tasty. A great recipe to use up our zucchinis from the veggie garden. We substituted vegan parmesan as we are dairy free.
Steph do u have to heat or just mix thru cold on hot pasta?
Thank you from Thermomishes
How long would this last in a sealed jar in the fridge?
it's yum isn't it?!
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Great idea! Turned out great!
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