Sauces, dips & spreads

4.6 (11)
thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
4 jar(s)
Level
easy
  • TM 31
published: 2014/07/13
changed: 2014/07/13

Ingredients

Chocolate Sauce

  • 1 cup of raw sugar
  • 1 cup of golden syrup
  • 1 cup of cream, or use light cream
  • 1 cup of dutch cocoa
  • 60 g Butter
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  • Spatula TM5/TM6
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Recipe's preparation

    One step sauce

  1. Add all ingredients to your thermomix Closed lid"Closed lid"

    90 degrees, speed 2, 6minsCounter-clockwise operation"Counter-clockwise operation"

    Serve hot on desserts, store in glass jars in the fridge.

Tip

You can adjust the final qty up or down as long as the ratios stay same. 

Great on icecream or icecream and fruit (strawberries, banana etc)

For Caramel version just omit cocoa.

Store in sterilised glass jar, keep opened jars in the fridge.

Reheat later in microwave or by putting glass jar in a saucepan of water.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert Everyday Kids in the kitchen Sauce

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Grandma's best Chocolate Topping
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