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1 Grandma's Strawberry sauce

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Grandma's Strawberry sauce

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Ingredients

12 portion(s)

Grandma's Strawberry Sauce

  • 500 grams strawberries hulled
  • 250 grams sugar
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  • 6
    4min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Grandma's Strawberry Sauce

  1. Weigh hulled strawberries into the bowl. Add sugar to equal half the weight of the strawberries. 

  2. Cook for 6 minutes, 100 degrees and reverse spoon speed. 

    When finished store in a clean jar in the fridge for a few days. If you want to store longer, use a sterilised jar and lid.

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Tip

This is a great way to use slightly less than perfect strawberries. Great over ice cream, or thicken up with cornflour to make a cheesecake or flan topping. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I just made this using 400g mangoes & 100g...

    Submitted by sharmac on 18. October 2022 - 14:50.

    I just made this using 400g mangoes & 100g passionfruit & it tastes great. Great easy recipe & will use alot now Summer is coming.
    I've also made your White Chocolate & Raspberry Cheesecake which is beautiful & saw your Grandmas Strawberry Sauce in your notes.
    Thanks for sharing these 2 great recipes. Family favourites now!

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  • loved this recipe so much, i

    Submitted by paulanmichael on 7. July 2015 - 19:25.

    loved this recipe so much, i milled my strawberries a bit and then reduced it a bit more, i cant wait to use it in my white choc and strawberry mud cake

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  • really beautiful---made half

    Submitted by Sophie123 on 21. December 2014 - 12:19.

    really beautiful---made half the ingredients with big straberries---cooked a minute longer and added mint and caramalized balsamic vinegar   WOW !   and not too sweet 

     

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  • I also reduced the sugar by

    Submitted by Miss Meagan on 18. August 2014 - 22:46.

    I also reduced the sugar by half and blended at the end as it was not as smooth as I prefer. Tastes great  tmrc_emoticons.)

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  • I read comments first and

    Submitted by krobbo55 on 21. July 2014 - 22:39.

    I read comments first and went with raeburns variation 120g sugar, 520g strawberries and still plenty sweet enough. lbeautiful with natural Greek yogurt. 

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  • Quick and easy -but agree

    Submitted by PumpkinSeeds on 9. July 2014 - 12:25.

    Quick and easy -but agree with tarasimone and raeburn -waaaay to sweet -will reduce sugar next time. Should have read the comments before making it tmrc_emoticons.))

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  • I love this.  It is pretty

    Submitted by tarasimone on 6. March 2014 - 23:53.

    I love this.  It is pretty sweet, but I use it very minimally.  Great for using strawberries that no longer look so tasty.  Used it tonight on the EDC Steamed lemon cheesecake. Was delish.

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  • lovely except wayyyyyyyyyyy

    Submitted by raeburn on 11. September 2013 - 18:04.

    lovely except wayyyyyyyyyyy too sweet. The second time I reduced the sugar right down - I used 120g sugar for 520g strawberries (instead of the 250g suggested).

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