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Grape Jam


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4

Ingredients

800 g

grape jam

  • 800 g white grapes
  • 250 g raw sugar
  • 1 lemon, juice only
  • 100 g water
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Wash grapes and remove from stems.
  2. Place grapes in Thermomix bowl and cook for 10 min on speed 2
  3. Add sugar, water and the juice of 1 lemon

    cook for 25 min on varoma speed 2 with the simmering basket on lid
  4. Place a metal spoon or fork in freezer to test jam texture once cooked

    Sterilise 1 500ml jar and place jam in jar
10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

adjust the sugar according to taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No stars. No matter what I did nothing worked in...

    Submitted by Merrylmorrissey on 30. January 2022 - 00:10.

    No stars. No matter what I did nothing worked in this recipe.

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  • Did 2 batches today. ...

    Submitted by dynamite on 5. July 2020 - 20:20.

    Did 2 batches today.
    First time, I had to cook it longer to thicken up. also added a sp10/5sec blitz at the end,

    2nd batch much better:
    5sec/sp10 before the first cook.
    First cook 100ºC SP2
    Left out the water.

    Great result with red seedless grapes.

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  • Hi there...

    Submitted by kmaree92 on 26. April 2020 - 16:05.

    Hi there
    on what temperature do you cook the grapes in step 2 and 3
    Thank you

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