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Grape Jam



800 g

grape jam

  • 800 g white grapes
  • 250 g raw sugar
  • 1 lemon, juice only
  • 100 g water
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. Wash grapes and remove from stems.
  2. Place grapes in Thermomix bowl and cook for 10 min on speed 2
  3. Add sugar, water and the juice of 1 lemon

    cook for 25 min on varoma speed 2 with the simmering basket on lid
  4. Place a metal spoon or fork in freezer to test jam texture once cooked

    Sterilise 1 500ml jar and place jam in jar

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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adjust the sugar according to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Did 2 batches today. ...

    Submitted by dynamite on 5. July 2020 - 20:20.

    Did 2 batches today.
    First time, I had to cook it longer to thicken up. also added a sp10/5sec blitz at the end,

    2nd batch much better:
    5sec/sp10 before the first cook.
    First cook 100ºC SP2
    Left out the water.

    Great result with red seedless grapes.

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  • Hi there...

    Submitted by kmaree92 on 26. April 2020 - 16:05.

    Hi there
    on what temperature do you cook the grapes in step 2 and 3
    Thank you

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