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grapefruit marmalade


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4

Ingredients

4 jar(s)

marmalade

  • 3 grapefruits
  • 2 Sweet Oranges
  • 750 grams sugar
  • 200 grams water
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    grapefruit marmalade
  1. Describe the preparation steps of your recipe

  2. cut the fruits into quaters and remove the pips,place into Thermomix bowl and chop on speed 5 for 5 seconds.

    add the water to the fruits and cook for 30 mins 100degrees on speed 2.

    weigh the sugar and add then cook for a further 30 mins 100 degrees on speed 2.

    pour into sterilised jars.

    enjoy!!!

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

this is much cheaper than buying marmalade .

I used fruit from my garden that was a little under ripe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! It sure beats trying to make...

    Submitted by Crissiwigs on 11. July 2023 - 09:18.

    Love this recipe! It sure beats trying to make marmalade the old way!!!

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  • Great recipe. Always a success. We like it as it...

    Submitted by spfmata on 10. July 2023 - 16:53.

    Great recipe. Always a success. We like it as it has a bitter not sweet taste.

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  • Great recipe, made today with ruby grapefruits and...

    Submitted by Shabbylittlechicken on 16. August 2022 - 16:50.

    Great recipe, made today with ruby grapefruits and blood oranges. I too like to chop my fruit up a little smaller.

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  • I made this recipe today and while it's tastes...

    Submitted by JulianaA on 27. October 2021 - 02:12.

    I made this recipe today and while it's tastes divine it's very runny. How can I thicken it? Should I add some powdered pectin? How long should I cook it for again if I do and how much pectin? Thanks

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  • Finally got around to making this...so easy and...

    Submitted by Beachgranny56 on 3. August 2021 - 11:15.

    Finally got around to making this...so easy and tastes amazing! I used allulose instead of sugar
    and wouldn't know the difference.

    Definately a keeper.

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  • Converted this to a Tangelo & Lime Marmalade with...

    Submitted by rrodda on 18. July 2021 - 13:26.

    Converted this to a Tangelo & Lime Marmalade with great success. I followed all the steps substituting 6 Tangelo & 2 Limes for the Grapefruit & Oranges & it worked perfectly Smile

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  • This recipe was fantastic. I like my peel smaller...

    Submitted by Hevj111 on 11. June 2021 - 13:45.

    This recipe was fantastic. I like my peel smaller so I cut the grapefruit up smaller and blended for longer until I got it how I like it. I made more than 3 jars (albeit some were smaller than average), I would sterilise more jars than you think you need. Will be making this again.

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  • A great recipe, thank you! I finely diced my fruit...

    Submitted by Gem I on 17. May 2020 - 22:04.

    A great recipe, thank you! I finely diced my fruit as I prefer the look of the shredded peel (rather than chopped). Then I followed the recipe as directed but on reverse. It set beautifully and tastes delicious

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  • I used 3 grapefruits 1 orange & 4 little...

    Submitted by Filomena on 29. October 2019 - 23:09.

    I used 3 grapefruits 1 orange & 4 little mandarins. Yummy! Worked perfectly. Onto my next batch. Thank you for the recipe

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  • I’ve never made a marmalade before but my...

    Submitted by Libkirk on 21. August 2018 - 20:52.

    I’ve never made a marmalade before but my neighbour gave me some grapefruit from their tree and I told her I’d make her some. This recipe was easy and turned out perfectly. Thank you.

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  • My grapefruit were huge so I used two. The first...

    Submitted by Puggie on 29. July 2018 - 08:50.

    My grapefruit were huge so I used two. The first had relatively little pith so I used it skin and all. The second had a lot of pith, so I scooped out and used the flesh. Also added some blitzed ginger. Used raw sugar (just because I had some to use up) and blitzed it a little longer than suggested because I prefer a less chunky marmalade.

    Turned out perfectly and filled 3 jars. Will certainly make again - it doesn't get easier than this!

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  • Awesome recipe! Easy and

    Submitted by BronAish on 9. November 2016 - 19:54.

    Awesome recipe! Easy and delicious, works perfectly - I am making my second batch tmrc_emoticons.) 

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  • Just made this a second time.

    Submitted by SandyH61 on 10. September 2016 - 16:16.

    Just made this a second time. It is so easy! The first time I only added 500gr of sugar, but this time I did the whole 750gr. Both tastes great to me. Thanks for a great recipe.  Big Smile

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  • Followed the instructions but

    Submitted by Weebindi on 18. October 2015 - 22:06.

    Followed the instructions but mine set like a jelly rather than marmalade. Will try cooking for 5 minutes less next time.

    Hubby still enjoyed, said it was much better flavour than bought ones. The flesh was too coarse for me so will chop more next time. Still lots of grapefruit on the tree to utilise!

    Grapefruit Marmalade and scones Grapefruit Marmalade and scones

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  • My grapefruits were quite

    Submitted by moppetage on 5. August 2015 - 14:39.

    My grapefruits were quite pithy so I removed some of the pith. Still too bitter for me - but a marmalade affionado I made it for is already on his second bottle and according to his wife loves it with the extra tartness. About to try again with less pith, ruby grapefruit and some crystallised ginger as my Mother has put in a request for a ginger version.One thing I did love about it was how the house smelled the entire day. Beautiful.

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  • I used the ruby grapefruit

    Submitted by Bronwyn Gibson on 30. November 2014 - 23:06.

    I used the ruby grapefruit and substituted 1 orange for another half a grapoefruit- everyone loves it

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  • Thank you for sharing this

    Submitted by ThermoJax on 1. June 2014 - 20:18.

    Thank you for sharing this recipe.

    i had some grapefruit that needed using up so thought I'd give it a go. I used raw sugar and the consistency was great.  It is a bit more bitter than what I expected but I am still happy with it tmrc_emoticons.)

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  • Just made a batch for

    Submitted by EbonyD on 7. December 2013 - 17:28.

    Just made a batch for teachers presents, lovely. Thanks for sharing

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