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Healthy Sugar Free Nutella



1 jar(s)

Healthy Nutella

  • 125 g Roast Hazelnuts
  • 2 tablespoons cacao powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract or paste
  • 2 tablespoons macadamia oil, or other light flavoured oil.
  • 2 tablespoons Rice syrup or Maple Syrup

Recipe's preparation

    Roast Hazelnuts
  1. Roast Hazelnuts at 180d for 10 minutes.

    While cooling, rub hazelnuts together in a tea towel to remove the skins. Don't obsess over removing every little bit of skin it won't affect the taste and we could all do with a little bit of roughage in our diet right?!


  2. Make a 'butter' from the roast Hazelnuts - 1 minute at speed 9 

    Scrape down bowl and repeat until smooth.

  3. Add all other ingredients - speed 7 for 1 minute.

    Dont overmix! We want this baby to live happily together, not seperate.  

  4. Try your hardest not to eat this entire jar after making it. I won't judge if you can't manage it!



NOTES: This makes a 'dark' version of nutella - if you, or anyone in your household prefer a milk chocolate flavour just add coconut cream or milk until it is at your preference. The nutella will then need to be stored in the fridge and will have a shorter shelf life. 

If you use Coconut oil instead of macadamia oil and store in the fridge it will harden up, causing it to be a bit harder to spread. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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