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4
Ingredients
4 portion(s)
Herb Ricotta Dip
- 1 tablespoon capers
- 1 tablespoon Thyme leaves (fresh)
- 1 tablespoon Flat-leaf Parsley (fresh)
- 1 tablespoon chives
- 2 teaspoons lemon juice
- 2 garlic cloves
- 1 package cream cheese, cut into quarters
- 1 --- tub of ricotta cheese
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place all ingredients in Bowl
"Closed lid" :- Capers, Thyme leaves, parsley, chives, garlic & lemon juice. 5sec/spd 7..
2. Scrape down sides.
3. Add Cream cheese, ricotta & milk. 5sec/spd 5
Preparation
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
Prepare upto 3 hours ahead, covered and refrigerate.
Add more milk for a desired texture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis dip was fairly bland,
This dip was fairly bland, probably because of the ricotta being from a tub, so it didn't suit us. I'll try again with fresh ricotta. Thank you for the recipe.