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Hidden veggies pizza sauce


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Ingredients

6 portion(s)

Hidden veggies pizza sauce

  • 1 brown onion
  • 4 cloves garlic, peeled
  • 40 grams olive oil
  • 2 carrots, peeled and roughly chopped
  • 2 Zucchinis, roughly chopped
  • 1 bunches fresh basil, leaves only
  • 1 red capsicum, chopped roughly
  • 0.5 butternut pumpkin, chopped roughly
  • 800-1200 grams tomato passata
  • 1 heaped tablespoons Vegetable stock paste
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Method
  1. Add onion and garlic to mixer bowl Chop 3 sec/Speed 6/MC on.[/size]
  2. Add olive oil and sauté 5 min/100C/Speed 1/MC off.
  3. Add carrot, pumpkin and zucchini to bowl and chop finely for 20 secs/Speed 6/MC on.
  4. Add basil, capsicum and tomatoes to bowl. Chop 3 secs/ Speed 6/MC on.
  5. Scrape bowl down, add remainder of ingredients.
  6. Place simmering basket on top to prevent splatter. Cook 30-40 min/steaming temperature/speed 2/MC off.
  7. Once cooking has finished, purée 1 min/speed 7/MC on until it is a smooth paste. Add more Passata if needed.
  8. Scrape bowl down several times until desired consistency is achieved.
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  • Simmering basket
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  • Spatula TM5/TM6
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Tip

I freeze leftover pizza sauce in silicone icecream trays and when frozen pop in the freezer in reusable zip lock pouches from the mix shop. Then I just defrost portions as needed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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