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Ingredients
200 g
Hoisin Sauce
- 40g peanuts, roasted
- 25g honey
- 10g Wine Vinegar, ... or rice wine
- 10g sesame oil
- 1 garlic clove
- 1tspn five spice, ;
- 1 to taste pepper, ground
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6
5h 5min
Preparation 5h 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Add peanuts and garlic; Turbo 6 to 8 times, or until the peanuts are chopped into very small pieces.
Process on Speed 5 for 2 to 3 minutes until the peanut butter is shiny and smooth.
Add honey on Speed 5 until combined.
Add all other ingredients and mix until you are happy with the consistency.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Why buy hoisin sauce from an online store or any Asian market? It tastes a hundred times better.
Make your own 5 Spice - I've added that too!
Check out my Onion and Plum Sauce.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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