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Homemade BBQ / Barbeque Sauce


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Ingredients

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  • 800 g ripe tomatoes, halved
  • 3 cloves garlic
  • 150 g brown onion, 2 onions peeled and halved
  • 200 g Red Apples cored & quartered, = 2 apples
  • 50 g medjool dates (pitted)
  • 2 --- pitted prunes
  • 100 g brown sugar, or to taste
  • 1 tbsp smoked sweet paprika
  • 50 g Worcestershire sauce
  • 50 g tomato paste
  • 150 g apple cider vinegar
  • 1 tsp Celtic or Himalayan salt
  • 1 tsp ground black pepper
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place Tomatoes, garlic, onion, apple, dates and prunes into TM bowl and chop for 10 seconds on speed 7.Add all remaining ingredients and mix for 10 seconds on speed 7.Cook for 40 minutes / Varoma / sp 1 with MC removed and simmering basket in it's place to reduce spatter whilst allowing reduction of liquid.Blend for 1 min / speed 9, gradually increasing speed from 1 to 9.

    Pour into hot sterilized jars.

10

Accessories you need

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Tip

Perfect Pizza topping Sauce.

I use Gluten Free Worcestershire Sauce.

You can replace the prunes with fresh plums when in season.

Rapadura or coconut sugar can also be used in place of the brown sugar.

This recipe has been adapted and changed to suit our families taste from both the recipe community Thermomix BBQ sauce and Quirky Cooking's BBQ sauce recipes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love it! Great way to use up

    Submitted by Madewithlove on 20. March 2016 - 13:42.

    Love it! Great way to use up excess tomatoe. Beautiful gift that's always well received. 

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  • made this today as a piza

    Submitted by jacqui248 on 18. January 2016 - 14:17.

    made this today as a piza sauce, omitted the tomato paste as was all out and also halved the recipe, turned out great thanks

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  • Typo, Thanks for picking that

    Submitted by Monica Falconer - Consultant on 25. April 2015 - 18:56.

    Typo, Thanks for picking that up tmrc_emoticons.-)

    Monica Falconer - Group Leader 

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  • Tastes pretty good. Sweet and

    Submitted by ChicagoJo on 25. April 2015 - 17:59.

    Tastes pretty good. Sweet and tangy. Is it really 50 dates or 50g of dates?

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  • Have made this twice now and

    Submitted by Suzee on 30. September 2014 - 22:54.

    Have made this twice now and it's fantastic. We just use it as a very tasty tomato sauce. Fail safe too. 

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