- 800 g ripe tomatoes, halved
- 3 cloves garlic
- 150 g brown onion, 2 onions peeled and halved
- 200 g Red Apples cored & quartered, = 2 apples
- 50 g medjool dates (pitted)
- 2 --- pitted prunes
- 100 g brown sugar, or to taste
- 1 tbsp smoked sweet paprika
- 50 g Worcestershire sauce
- 50 g tomato paste
- 150 g apple cider vinegar
- 1 tsp Celtic or Himalayan salt
- 1 tsp ground black pepper
Recipe is created for
Place Tomatoes, garlic, onion, apple, dates and prunes into TM bowl and chop for 10 seconds on speed 7.Add all remaining ingredients and mix for 10 seconds on speed 7.Cook for 40 minutes / Varoma / sp 1 with MC removed and simmering basket in it's place to reduce spatter whilst allowing reduction of liquid.Blend for 1 min / speed 9, gradually increasing speed from 1 to 9.
Pour into hot sterilized jars.
Accessories you need
Perfect Pizza topping Sauce.
I use Gluten Free Worcestershire Sauce.
You can replace the prunes with fresh plums when in season.
Rapadura or coconut sugar can also be used in place of the brown sugar.
This recipe has been adapted and changed to suit our families taste from both the recipe community Thermomix BBQ sauce and Quirky Cooking's BBQ sauce recipes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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