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Ingredients
1 litre(s)
- 700 g tomato passata
- 240 g red wine vinegar
- 160 g molasses
- 1 orange, juice of
- 1 lemon, juice of
- 2 tbsp Worcestershire sauce
- 1/2 tbsp smoked paprika
- 50 g Whole grain mustard
- 2 tsp Mild chilli paste
- 2 cloves garlic
- 50 g dry sherry
- 2 tbsp Soy sauce, reduced salt
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Recipe's preparation
1. Place all ingredients into bowl and blend 1min/sp 10, until all ingredients are blended.
2. Cook for 40mins/sp 1 (or until thick and syrupy), with MC removed and basket placed on mixing bowl lid.
3. Serve sauce warm.
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Accessories you need
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Simmering basket
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Measuring cup
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Tip
Serve warm.
Makes approx 3 cups
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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