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Homemade BBQ Sauce


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Ingredients

1 litre(s)

  • 700 g tomato passata
  • 240 g red wine vinegar
  • 160 g molasses
  • 1 orange, juice of
  • 1 lemon, juice of
  • 2 tbsp Worcestershire sauce
  • 1/2 tbsp smoked paprika
  • 50 g Whole grain mustard
  • 2 tsp Mild chilli paste
  • 2 cloves garlic
  • 50 g dry sherry
  • 2 tbsp Soy sauce, reduced salt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Place all ingredients into bowl and blend 1min/sp 10, until all ingredients are blended.

    2. Cook for 40mins/sp 1 (or until thick and syrupy), with MC removed and basket placed on mixing bowl lid.

    3. Serve sauce warm.

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Tip

Serve warm.

Makes approx 3 cups


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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