You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Honey Cinnamon Butter


1 Honey Cinnamon Butter

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Honey Cinnamon Butter

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 600 g pouring (whipping) cream
  • 500 g water, chilled
  • 50 g honey
  • 1-2 pinches ground cinnamon
  • 1 pinch sea salt
  • ½ - 1 tbsp reserved buttermilk
Add to shopping list
  • 6
    20min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Insert butterfly whisk. Place cream into mixing bowl and beat 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.

  2. Using the simmering basket, strain liquid from solids, reserving buttermilk.

  3. Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4. Liquid and solids should separate again.

  4. Using the simmering basket strain liquids from solids a second time, so that only butter remains (do not reserve liquid).

  5. Insert butterfly whisk. Place butter, honey, cinnamon and salt into mixing bowl. Whip 20-30 sec/speed 4, gradually adding ½-1 tbsp reserved buttermilk through hole in mixing bowl lid. Transfer into a sealable container and place into refrigerator until ready to use. 

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe is also suitable for TM5 and is featured in the Cooking with Thermomix (Easter Edition) cooking class.

Tips: Roll the butter into a sausage shape to make butter rounds or form into a rectangular shape to store in the refrigerator or freezer. You can also cut into rounds and freeze individual portions if preferred. Serve on warm hot cross buns.

Other users also liked...

Comments

Add a comment

  • One of my favourite breakfast places serves...

    Submitted by Leanne R on 30. December 2021 - 18:59.

    One of my favourite breakfast places serves buttermilk pancakes with a whole carmalised banana, honeycomb butter then syrup!! So so naughty. Very happy to discover your honey cinnamon butter recipe.......so now can make it all at home 🥳

    Login or register to post comments

  • Great flavour, used it for corn on the cob

    Submitted by themartinfamily76 on 15. December 2016 - 09:26.

    Great flavour, used it for corn on the cob Love

    Login or register to post comments

  • Awesome flavour that can be

    Submitted by bull_dog72 on 10. March 2016 - 16:24.

    Awesome flavour that can be used on any breads or scones. 

    Login or register to post comments

  • Hi Kristine 13, Please use a

    Submitted by Thermomix in Australia on 5. January 2016 - 13:46.

    Hi Kristine 13,

    Please use a whipping/pouring cream for this recipe.

    Kind regards,

    Thermomix Head Office

    Login or register to post comments

  • Just a quick question- did

    Submitted by Kristine_13 on 23. December 2015 - 09:17.

    Just a quick question- did you use Thickened Cream (Whipping cream) or Pure Cream?

    I thought pure cream was best for butter, but wanted to make sure tmrc_emoticons.)

     

    Login or register to post comments

  • This is absolutely delicious!

    Submitted by Thermo-lish on 30. May 2015 - 09:05.

    This is absolutely delicious! Perfect for a naughty treat! tmrc_emoticons.)

     

    Login or register to post comments

  • So yummy! Perfect on hot

    Submitted by little design studio on 18. April 2014 - 23:59.

    So yummy! Perfect on hot cross buns.

    Login or register to post comments