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Honey Cinnamon Butter


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Ingredients

Honey Cinnamon Butter

  • 600 g pouring (whipping) cream
  • 500 g water, chilled
  • 50 g honey
  • 1-2 pinches ground cinnamon
  • 1 pinch sea salt
  • ½ - 1 tbsp reserved buttermilk
  • 6
    20min
    Preparation 10min
    Baking/Cooking 10min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Insert butterfly whisk. Place cream into mixing bowl and beat 1-3 min/speed 4, or until solids and liquids have separated. Remove butterfly whisk.

  2. Using the simmering basket, strain liquid from solids, reserving buttermilk.

  3. Place water and butter solids into mixing bowl and mix 5-10 sec/speed 4. Liquid and solids should separate again.

  4. Using the simmering basket strain liquids from solids a second time, so that only butter remains (do not reserve liquid).

  5. Insert butterfly whisk. Place butter, honey, cinnamon and salt into mixing bowl. Whip 20-30 sec/speed 4, gradually adding ½-1 tbsp reserved buttermilk through hole in mixing bowl lid. Transfer into a sealable container and place into refrigerator until ready to use. 

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Tip

This recipe is also suitable for TM5 and is featured in the Cooking with Thermomix (Easter Edition) cooking class.

Tips: Roll the butter into a sausage shape to make butter rounds or form into a rectangular shape to store in the refrigerator or freezer. You can also cut into rounds and freeze individual portions if preferred. Serve on warm hot cross buns.

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Comments

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  • Great flavour, used it for corn on the cob

    Submitted by themartinfamily76 on 15. December 2016 - 09:26.

    Great flavour, used it for corn on the cob Love

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  • Awesome flavour that can be

    Submitted by bull_dog72 on 10. March 2016 - 16:24.

    Awesome flavour that can be used on any breads or scones. 

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  • Hi Kristine 13, Please use a

    Submitted by Thermomix in Australia on 5. January 2016 - 13:46.

    Hi Kristine 13,

    Please use a whipping/pouring cream for this recipe.

    Kind regards,

    Thermomix Head Office

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  • Just a quick question- did

    Submitted by Kristine_13 on 23. December 2015 - 09:17.

    Just a quick question- did you use Thickened Cream (Whipping cream) or Pure Cream?

    I thought pure cream was best for butter, but wanted to make sure tmrc_emoticons.)

     

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  • This is absolutely delicious!

    Submitted by Thermo-lish on 30. May 2015 - 09:05.

    This is absolutely delicious! Perfect for a naughty treat! tmrc_emoticons.)

     

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  • So yummy! Perfect on hot

    Submitted by little design studio on 18. April 2014 - 23:59.

    So yummy! Perfect on hot cross buns.

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