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Ingredients
3 portion(s)
Hummus
- 1 clove garlic
- Juice of one lemon
- 1 can Canned Chickpeas, drained
- 1 tbsp tahini
- 1/2 - 1 tsp ground cumin
- 1 - 2 tbsp olive oil
- 2 tbsp water
- salt, to taste
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place garlic into Thermomix bowl and chop 3 seconds/speed 7.
- Add the rest of the ingredients and mix, 1 minute/speed 6. Scrape down bowl and repeat, 1 minute/speed 6 or until desired consistency is achieved. Add extra water (by the tablespoon) to achieve a super creamy texture.
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
More delicious Thermomix recipes can be found at: www.bylaradee.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove this version of hummus! Delicious.
Love this version of hummus! Delicious.