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Ingredients
1 jar(s)
Hunters Very Lemony Lemon Butter
- 100 g Butter, Room temp
- 130 g caster sugar
- 120-150 g fresh lemon juice, 2-3 lemons
- 2 eggs
- 2 egg yolks
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Insert Butterfly whisk into TM bowl. Place all ingredients in TM bowl.
2. Cook 15 minutes/80*/Sp 3.
3. Test to see if setting point has been reached by inserting a teaspoon, mixture should coat the back of the spoon in a thick layer. If is not thick enough cook for another minute or two at 80*/Sp 3. (Remember, It will thicken as it cools, so don't overcook it)
4. Transfer into a jar. Once completely cool, place in the fridge.
Hunters Very Lemony Lemon Butter
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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