Irish Curry Sauce by Meagsyr. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Irish Curry Sauce

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Ingredients

4 portion(s)

Irish Curry Sauce

150 g onions, peeled and quartered
200 g apples, peeled, cored, quartered
2 cloves garlic, peeled
3 cm ginger, peeled
3 tbsp oil
2 tbsp curry powder
2 tbsp plain flour
500 g Liquid Chicken Stock
1/4 tsp fine sea salt
1 pinches ground black pepper
1 tsp ground turmeric
1 tsp cumin seed, ground
1 tsp coriander seeds
1 tsp ground cinnamon
1 tsp Worcestershire sauce
2 tsp sugar
1 tbsp tomato paste
1/4 --- cup raisins (optional)

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6

18min

Preparation 18min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
British & Irish

Recipe's preparation

Place onions, apples, garlic, 3cm ginger and oil in mixing bowl then chop 5 sec/speed 6. Sauté 10 min/100°C/speed

. Scrape down sides of mixing bowl with spatula.

Add curry powder , 1 tsp turmeric, 1 tsp ground cumin, 1 tsp coriander seeds, 1 tsp ground cinnamon, and flour then mix 10 sec/speed 3.

Add stock, salt and pepper then cook 10 min/98°C/speed 0.5. Blend 10 sec/speed 9

Add 1 tsp Worcestershire sauce, 2 tsp sugar, 1 Tbsp tomato paste, 2 min/98°C/speed 2

Blend

/1 min or blend til smooth by gradually increasing from speed 5 to 9 over 1 min.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.