ITALIAN TOMATO SAUCE - PASSATA by cleliadc. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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ITALIAN TOMATO SAUCE - PASSATA

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Ingredients

1 litre(s)

ITALIAN TOMATO SAUCE - PASSATA

30 g extra virgin olive oil
50 g brown onion
50-80 g carrot
50-80 g red capsicum or other vegetable
1000 g ripe tomatoes, quartered
2 teaspoons Vegetable stock paste, or salt

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Baby food Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Easy Low budget Natural Quick Cooking for large family Pantry Dinner Lunch Everyday European Italian Mediterranean Sauce

Recipe's preparation

Preparation

Add the olive oil, onion and all the vegetables to the bowl, chop 5 sec / sp 5.
Sauté 3 min / 120°C / sp 1 MC in.

Add the tomatoes, quartered, and the stock paste. Blen 30 sec / speed 8 moving up to 10 after approx 5 seconds.

Scrape tomato off lid, then cook for 30 min / 100°C / sp 1 MC in.

Replace MC with simmering basket and cook for a further 15 min / Varoma / sp 1. Increase cooking time to reach the desired consistency.

You can add the jar to the simmering basket to sterilise at the same time.

Pour in sterilised jar when hot, close lid and turn upside down for 10 minutes. Let the jar cool off and store in your pantry.

If you would like to use your sauce staright away, let it cool down, transfer in the jar and store in the fridge. Sauce will last approx one week.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

You can make it a "tomato and basil" sauce by adding a couple handfuls of basil instead of the "capsicum or other vegetable". Celery is also a good substitute to capsicum.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.