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Jamaican Jerk Chicken Marinade


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4

Ingredients

1 portion(s)

Marinade

  • 1 medium onion, red or brown, halved
  • 4-5 spring onions, cut into chunks
  • 3-4 hot chilli's
  • 3 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons raw or brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Dash of hot sauce (optional)
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Marinade
  1. Place your chicken into a baking tray or bowl.

    Place all ingredients in the TM bowl. Closed lid MC on.

    Blend approximatelyl 40 seconds, speed 9.

    Scrape down sides and pour over top of the chicken pieces.

    Cover dish, and allow chicken to marinate for at least an hour in the fridge. Or even overnight.

    Bake chicken pieces in the oven, fry in the pan or bbq.

    Serve with fresh garden salad of your choice.

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Accessories you need

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Tip

The sauce and picture dont look like much, in fact they look a bit icky, but trust me, this is an awesome marinade and always gets rave reviews at bbq's or dinner time.

Adjust the level of heat by adjusting how many chilli's your family and friends can handle. We like it spicy in our house, so 3-4 is not a lot for us.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Ok had this for dinner tonight Marinaded chicken...

    Submitted by Naidebg on 16. May 2017 - 21:18.

    Ok had this for dinner tonight. Marinaded chicken thighs overnight and cooked in the oven at 180 for 45 mins, perfect, not too dry. I omitted fresh chilli, added chilli powder (1/2 teasp) and a dash of hot sauce. Kids never complained and the flavour was great. It smelt very onioney (made up word) when made marinade initially but didnt taste it. Served with rice and veggies. Thank you, I will use again and again.

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  • Absolutely delicious! Whole family loved it - will...

    Submitted by gep67 on 14. February 2017 - 07:18.

    Absolutely delicious! Whole family loved it - will be a regular. Thanks so much for this great recipe.

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  • Made this tonight for my

    Submitted by Cheryl Westbury on 31. October 2016 - 22:34.

    Made this tonight for my family. My daughter has multiple allergies/intolerances, so finding a tasty recipe like this that I could tweak to suit was fantastic. Cooked in the BBQ and served with potato and sweet potato mash and green veg. She ate 3 whole chicken thighs! I substituted the onions for leek, hot chilli for 1 mild green chilli and brown sugar for coconut sugar. 

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  • Made this for dinner tonight,

    Submitted by becgalan on 25. February 2016 - 19:31.

    Made this for dinner tonight, was sooo yumny! Made kebabs and cooked on bbq and was perfect tmrc_emoticons.-)

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  • Delicious!   I reduced the

    Submitted by Janene000 on 24. December 2015 - 12:42.

    Delicious!

     

    I reduced the chilli to make it more family friendly but so good! Also if you only have mixed spice just add that instead of nutmeg, cinnamon and allspice separately  (these are the ingredients of mixed spice) 

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  • Oops, forgot to put a rating!

    Submitted by NolaBear on 28. November 2015 - 20:24.

    Oops, forgot to put a rating!

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  • Wonderful recipe!!!! Used

    Submitted by NolaBear on 28. November 2015 - 20:22.

    Wonderful recipe!!!! Used this tonight to marinate chicken breast for a couple of hours then onto the bbq. The chicken came out so juicy and tasty! It was slightly too salty so next time I'll reduce the salt to half a teaspoon. Thank you, this will be a regular tmrc_emoticons.)

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  • AMAZING!!   This was so yum,

    Submitted by wilkiebarkid on 10. October 2015 - 17:35.

    AMAZING!!

     

    This was so yum, I would happily eat this every week - and probably will now. We marinated chicken thigh cutlets overnight and then into the oven for 45 minutes. The sweetness mixed with the heat from the chilli was so good. Drooling just thinking about when I can make it next. Thank you!!!!

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