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Ingredients
8 portion(s)
Japanese White Sauce
- 20 grams Butter
- 280 grams Whole egg mayo
- 50 grams water
- 5 grams tomato paste
- 5 grams sugar
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon paprika
- 1 dash cayenne pepper
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6
2min
Preparation 2minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add butter to melt 40secs/60/Speed 1 MC On
Add all remaining ingredients and mix 30secs/Speed 2 MC on
Place in container and refrigerate overnight to let the flavors develop
*This is best made 1 day in advance*
Japanese White Sauce
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
*This is best made 1 day in advance*
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a very yummy sauce. Thank you for sharing
This is a very yummy sauce. Thank you for sharing