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Japanese White Sauce



8 portion(s)

Japanese White Sauce

  • 20 grams Butter
  • 280 grams Whole egg mayo
  • 50 grams water
  • 5 grams tomato paste
  • 5 grams sugar
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon paprika
  • 1 dash cayenne pepper
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Japanese White Sauce
  1. Add butter to melt 40secs/60/Speed 1 MC On
    Add all remaining ingredients and mix 30secs/Speed 2 MC on
    Place in container and refrigerate overnight to let the flavors develop

    *This is best made 1 day in advance*

Accessories you need



*This is best made 1 day in advance*

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is a very yummy sauce. Thank you for sharing

    Submitted by Kerrianne82 on 2. April 2017 - 21:57.

    This is a very yummy sauce. Thank you for sharing

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