Javanese Fruit Salad (Fruit Rujak) by @levi_nathania by levi_nathania. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Javanese Fruit Salad (Fruit Rujak) by @levi_nathania

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Ingredients

10 portion(s)

Bumbu Rujak Buah

300 grams fried peanuts
10 cloves garlic, (thinly slice before frying)
5 pieces bird's eye chili, (optional)
500 grams whole palm sugar, (cut into 2 or 4)
3 cm tamarind paste
200 grams Drinking water
1/2 teaspoon salt
4 grams shrimp paste

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6

31min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
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Recipe's preparation

Put in 300 grams Fried Peanuts, 10 cloves garlic, 5 pieces Bird's eyeChili, 1/2 teaspoon Salt, 4 grams shrimp paste. Blend 5sec / sp 7

Please put a small bowl on top of the mixing bowl lid. Measure 3 cm tamarind paste and add 200 grams drinking water, mix them well. Pour the tamarind water into the mixing bowl with strainer

Add 500 grams whole palm sugar. Then blend 15 sec / sp 6. Serve with fruits

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.