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Julie’s Chilli Jam



Julie’s Chilli Jam

  • 1000 grams Roma tomatoes
  • 200 gram sugar
  • 76 grams white wine vinegar
  • 58 grams lime juice
  • 6 long red chillies
  • 2 Small red Thai chillie
  • 4 cm piece fresh ginger
  • 3 cloves garlic
  • 2 tablespoons fish sauce
  • 1 teaspoons salt
  • 6
    16h 15min
    Preparation 15h 0min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Place garlic and ginger in bowl 5 seconds speed 7.

    2. Scrape bowl down add tomatoes and chillies, 5 5 seconds speed 5.

    2. Add sugar, vinegar and lime juice, salt, then with the simmering basket cook 60min/Varoma/speed 3.

    3. Remove simmering basket add fish sauce and cook a further 5 minutes.

    4. Remove simmering basket and replace with MC and purée 1 min/speed 5-9, increasing speed gradually.

    5. Transfer to warm sterilised bottles.

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Serve with a cheese board, cold meats or add to sauces for extra spice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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